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MICROWAVE COOKING GUIDE
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Use cooking chart below. In microwaving the greater the quantity, the longer the cook time.
Microwaving does not brown food, used High Speed mode to brown, bake and roast.
Use a microwave safe plastic, glass or oven safe plastic containers. DO NOT USE METAL.
When using microwave plastic containers be sure the oven is cool. If the oven is still hot from convection High Speed cook-
ing use a glass or oven safe plastic container.
Covered utensils must have venting. Be careful when uncovering.
Oven automatically cooks at the HIGH power (10). To set power levels 9-1 press the ADD TIME pad twice and enter a single
digit 9-1.
Food
Appetizers
Cakes
Eggs
Cheese
Dairy
Fish &
Shellsh
Fruits
Party mix 2 ½ Qts.
Meatball, small meat or
hot dog chunks (24)
Stued Vegetables (12)
Toasted nuts or seeds
(½ to 1 cup)
Rectangular,
square or round
Cheesecake
(9 inch cake or pie plate)
Scrambled eggs
Quiche
Thickened sauces &
gravies (1 cup)
Scald Milk (½ cup)
Melt Butter (½ cup)
Soften cream cheese
(8 oz.)
Filets or steaks (1 lb.)
Whole Shrimp
Shrimp Peeled (1 lb.)
Baked apples or pears
Baked dried fruits
Cover
No
Wax paper or
plastic wrap
No
No
No
No
No
No
No
No
No
No
Wax paper
Yes
Yes
Yes
Power
High (10)
High (10)
High (10)
High (10)
Med. High
(7)
Med. High
(7)
High (10)
Med. High
(7)
Med. (5)
Med. (5)
High 1 to 2
Low (3)
High (10)
High (10)
High (10)
High (10)
High (10)
Time/Min
6 to 7
5 to 6
3 to 4
8 to 10
5 to 7
12 to 14
1 min. / egg
16 to 21
3 to 5
5
1/2 to 1
5 to 7
10 to 12
6 to 7
2 to 4 / piece
7 to 8 / lb.
Comments
Stir every 2 min.
Spread in a single layer in 2 quart glass dish
Space evenly on tray or on plate lined with
paper towels
Combine nuts with small amount of butter
Stir every 2 min.
Microwave cheese cake mixture in 2 quart
casserole until thick and smooth
Stir every 2 min. with wire whisk
Pour into crumb crust - Chill until rm
Stir 2 to 3 times during microwaving
Pour lling into pre baked shell
Melt fat, stir in our and salt, microwave 1-2
min. Stir to blend, add additional liquid - Stir
every min.
Cover with water
Brush with garlic butter before cooking
Pierce fruit or peel to prevent bursting
Add
½ Cup water, wine or juice per lb.
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