19
Pierce skin in several places, Add 1/4 C water
Turn squash cut side up after 30 min. and cover.
Pierce skins with fork before baking
Meats
Beef
Ham,
Fully Cooked
Lamb
Pork
Poultry
Seafood
Vegetables
Rib Roasts Bone-In
Boneless Rib, Top Sirloin
Sirloin Tip/Rump/Round
Tenderloin, Whole
Boneless
Bone-In
Bone-In
Boneless
Bone-In
Boneless
Pork Chops Oty 4
Whole Chicken
Chicken Pieces, 2-2.5 lb.
Cornish Hens, Unstued
Duckling
Turkey Breast
Fish Filets or Steaks
Lobster Tails
Shrimps 1-2 lb.
Acorn Squash Halves
Baked Potatoes
Twice backed Potatoes
Dish
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Time/Min
18 to 20
20 to 22
22 to 26
23 to 26
27 to 32
32 to 39
30 to 35
35 to 40
17 to 21
23 to 24
34 to 42
28 to 40
14 to 20
20 to 26
26 to 30
24 to 30
30 to 34
36 to 40
20 to 26
26 to 32
34 to 40
40 to 44
20 to 24
35 to 40
(Total Time)
1 hour
(Total Time)
20 to 24
20 to 24
20 to 24
20 to 26
14 to 20
1 hour
1 hour
25 to 30
Oven Temp.
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
165˚
325˚
350˚
350˚
350˚
350˚
325˚
400˚
350˚
375˚
425˚
400˚
Temperature
60˚ Med. Rare
70˚ Med.
75˚ Well
60˚ Med. Rare
70˚ Med.
75˚ Well
60˚ Med. Rare
70˚ Med.
60˚ Med. Rare
70˚ Med.
70˚
70˚
60˚ Med. Rare
70˚ Med.
75˚ Well
60˚ Med. Rare
70˚ Med.
75˚ Well
70˚ Med.
70˚ Med. Well
75˚ Well
80˚ Well
85˚
85˚
85˚
85˚
85˚
Standing Time
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
5 to 10 Minutes
5 to 10 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 12 Minutes