arcelik 9551 DB - Cooking Times Table

16/EN
Cooking times table
The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
1st rack of the oven is the bottom rack.
Cooking
vessel
&
&
Oven
tray
24 ...
26 cm
4
4
2 ... 3
3
170 ... 180
20 ...
30
20 ...
30
25 ...
35
20 ...
30
Cake
mould
18 ...
22 cm
2
3
2 ... 3
3
170 ... 180
30 ...
40
30 ...
40
35 ...
45
35 ...
45
Oven
tray
4
4
2 ... 3
3
170 ... 190
20 ...
30
20 ...
30
25 ...
35
20 ...
35
Crispy
mille-
feuille
Oven
tray
4
4
2 ... 3
3
180 ... 190
20 ...
30
20 ...
30
25 ...
35
20 ...
25
Donut
Oven
tray
4
4
2 ... 3
3
160 ... 180
20 ...
30
20 ...
30
25 ...
35
20 ...
25
Pastries
Roasting
tray
4
4
2 ... 3
3
35 ...
45
35 ...
45
40 ...
50
30 ...
40
180
200
Leaven
Roasting
tray
4
4
2 ... 3
3
25 ...
35
25 ...
35
35 ...
45
25 ...
35
180
200
Oven
tray
4
4
3
3
180 ... 190
20 ...
30
20 ...
30
25 ...
35
20 ...
30
Oven
tray
4
4
3
3
180 ... 190
35 ...
45
35 ...
45
40 ...
50
35 ...
45
Deep
tray
4
4
2 ... 3
3
170 ... 180
35 ...
45
35 ...
45
40 ...
50
30 ...
40
Pizza
Oven
tray
4
4
2 ... 3
3
200 ... 220
15 ...
20
15 ...
20
15 ...
20
15 ...
20
Steak
Oven
tray
4
4
2 ... 3
3
15
min. 250
*
90 ...
120
90 ...
120
110 ...
120
100 ...
110
Leg of
lamb
Oven
tray
4
4
2 ... 3
3
15
min. 250
*
65 ...
80
65 ...
80
70 ...
90
60 ...
75
Oven
tray
4
4
2 ... 3
3
15
min. 250
*
55 ...
65
55 ...
65
60 ...
70
50 ...
60
Turkey
(5.5 kg)
Oven
tray
4
4
2 ... 3
3
25
min. 220
*
170 ...
220
170 ...
220
180 ...
240
150 ...
210
Oven
tray
4
4
2 ... 3
3
200
15 ...
20
15 ...
20
15 ...
25
15 ...
20
&
for two trays: 4 + 6
for three trays: 2 + 4 + 6
*
then 150