ARDES ARFRYA06 - Meat and Poultry

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Pizza
180
30
80-200
1-60
Fish
160
20
80-200
1-60
Shrimps
180
20
80-200
1-60
Steak
180
20
80-200
1-60
Bacon
150
15
80-200
1-60
(note 1) If starting to cook when the fryer is cold, add 3 minutes to the cooking time
The following table outlines the indicative information to cook various food.
Use a program similar to the food to be cooked and adjust the time and temperature if necessary.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type.
Avoid cooking particularly fatty foods (e.g. sausages).
Food
Time (min)
Temp. (°C)
note
CHIPS
frozen thin cut chips
12-25
200
shake
frozen chunky chips
12-25
200
shake
homemade chips *
18-25
180
shake
homemade wedges *
18-22
180
shake
homemade diced
potatoes *
12-25
180
shake
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for
crispier potatoes, cut smaller pieces or use a little more oil
roast potatoes
15-22
180
shake
gratin potatoes
18-22
180
shake
MEAT AND POULTRY
steak
20
180
flip over the food
pork chop
10-15
180
flip over the food
hamburger
7-18
180
flip over the food
sausage
13-15
180
flip over the food
chicken breast
10-22
180
flip over the food
spring roll
8-12
200
pre-heat the appliance and
shake during cooking
frozen chicken nuggets
6-15
200
pre-heat the appliance and
shake during cooking
frozen fishfingers
6-15
200
pre-heat the appliance