461306186 (A-000)
10
GB 3. USER INSTRUCTIONS
HOW TO USE THE FANNED OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob (ref.B) to the symbol and
place the food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food. Selecting this function will only
activate the fan. Mild air circulation around frozen food
will slowly defrost it. It is particularly suitable for fruit
and cakes.
FAN COOKING WITH THE REAR HEATING
ELEMENT
Turn the selector knob (ref. B) to the symbol and
set the thermostat (ref. A) to the desired temperature,
then place your food the oven. If oven needs pre-
heating wait till the thermostat yellow led turns off
before placing foods inside it. This function activates
the rear heating unit and the fan distributes the heat
produced. This combination allows for a fast and
even cooking of several different foods placed on the
diverse levels of the oven (fi g. 5).
GRILL COOKING
Turn the selector knob (ref.B) to the symbol and
set the thermostat (ref. A) to the desired temperature.
Selecting this function the top central heating element
turns on and heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “COOKING TIPS “ section.
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob (ref.B) to the symbol and
place the food you want to defrost inside the oven. The
length of time required depends on the quantity and
type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob (ref.B) to the symbol and
adjust the thermostat knob (ref. A) to suit the desired
temperature. If pre-heating is recommended wait till
the thermostat yellow led turns off before placing foods
inside the oven. This option turns on both bottom and
top heating units, evenly distributing heat on your
foods.
This type of cooking is ideal for all kind of foods (meats,
fi sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob (ref.B) to the symbol and
adjust the thermostat knob (ref. A) to suit the desired
temperature. If pre-heating is recommended wait till
the thermostat yellow led turns off before placing foods
inside the oven. This option turns on both bottom
and top heating units, and heat is distributed by fan
ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven (fi g. 5).
CONVETIONAL GRILL COOKING
Turn the selector knob (ref.B) to the symbol and
set the thermostat (ref. A) to the desired temperature.
Selecting this function the top central heating element
turns on and heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob (ref.B) to the symbol and
set the thermostat (ref. A) to the temperature as
indicated on the table found at page 12.Selecting
this function the top central heating element turns
on and heat is distributed by the fan. This procedure
mitigates the direct heat on food surface and uses
milder temperatures. It is therefore recommended for
an even golden and crispy fi nish touch, ideal for whole
fi sh and poultry.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “COOKING TIPS “ section.
To Next Page
Loading...
