Ariston ar7l125 User Manual

Details electrical connection requirements, emphasizing safety and the need for a qualified electrician.

Explains the programmable features of the main oven and refers to relevant sections for operation.

Describes the function of the cooling fan and when professional service might be required.

Outlines conditions for the appliance's guarantee, including proper installation and domestic usage.

Step-by-step guide for replacing the oven light bulb, including essential safety precautions.

Instructions for initial cleaning before first use and notes on potential smells or smoke.

Information on toughened glass panels and handling precautions to prevent accidental breakage.

Explains the functions and settings for the main oven's selector control knob.

Details the general settings and operational modes for the top oven's control knob.

Describes the main oven thermostat control knob and its temperature setting capabilities.

Details the specific settings available for the top oven's inner and full grill functions.

Provides essential safety guidelines for appliance use, covering child safety, flammable materials, and hot surfaces.

Instructions on switching the grill on/off, preheating, and safe use of the grill pan handle.

Details on positioning the grill pan, controlling grilling speed, and using the trivet for different levels.

Critical warning against using aluminium foil with the grill due to fire hazard and element damage.

Important instruction that the grill door must be kept open during operation for safety and performance.

Guide to operating the top oven, including safety cautions for elements and usage.

Explains the distinct 'Top heat' and 'Base heat' settings for the top oven's conventional cooking.

Recommendation for preheating and specifying maximum sizes for baking trays and roasting tins.

Crucial warning against placing items or foil directly on the oven base to prevent overheating.

Introduces the top oven baking guide, covering shelf positions, cooking times, and temperatures.

Details the 4 shelf positions and how to correctly position trays for optimal heat circulation.

Provides recommended cooking times and temperatures for various baked items in the top conventional oven.

Guide to activating the fanned main oven and setting temperature controls for cooking.

Instructions on preheating and safety warnings regarding aluminium foil use in the fanned oven.

Details on slow cooking methods for meat and poultry, including temperature adjustments.

Guidance on tray sizes, tin types, and shelf positioning for optimal fanned oven baking.

Tips for ensuring proper air circulation within the fanned oven for even cooking results.

Explains differences from conventional ovens, temperature adjustments, and flavour transference.

Instructions for using the defrost function for frozen foods and cooling cooked items.

Important safety warnings related to defrosting, including cross-contamination risks and food handling.

Provides estimated defrosting times for various types of food, from thin pieces to whole chickens.

Introduces the fanned oven baking guide, noting approximate times and shelf-less cooking.

Provides recommended cooking times and temperatures for various baked items in the fanned oven.

Tips for baking fruit cakes, including testing for doneness, tin preparation, and ingredient advice.

Instructions for roasting a turkey, covering cooking times, temperatures, and testing for doneness.

Explains factors influencing roasting times, such as meat size, age, joint shape, and bone proportion.

Provides additional notes for roasting, including stuffed items, foil use, and optimal shelf position.

Tables detailing approximate cooking times for beef, lamb, pork, and poultry in different oven types.

Identifies the function of each button on the programmer control panel for setting times and modes.

Step-by-step guide to setting the current time on the appliance's digital display.

Instructions on how to choose and set an audible alarm tone for the minute minder or timers.

Explains how to set the programmer to manual operation, cancelling any automatic cooking settings.

Guide to setting and using the minute minder function for timed alerts and countdowns.

Guides users through setting the oven to switch off automatically after a specified cooking time.

Instructions on how to cancel semi-automatic or automatic cooking settings before or during operation.

Explains how to set a delayed start and end time for cooking, with the programmer calculating the start time.

Details how the programmer calculates the start time for a delayed cooking process based on ready time.

Describes what happens when automatic cooking finishes, including alarms and automatic oven shutdown.

Procedures for cancelling automatic cooking settings before or during the cooking cycle.

Advice on selecting fresh food, suitable dishes, and food preparation for automatic cooking.

Lists foods and practices unsuitable for automatic cooking to prevent issues like food poisoning.

Emphasizes food safety, especially in warm weather, when using automatic cooking facilities.

Provides helpful hints for successful automatic cooking, like adjusting times and adding ingredients.

Outlines general safety and care advice for cleaning the appliance to avoid damage to surfaces.

Specific instructions for cleaning vitreous enamel surfaces like the grill pan and oven base with mild cleaners.

Guidance on cleaning special Ticene oven linings, cautioning against harsh agents and recommending specific methods.

Instructions for cleaning chrome-plated components like oven shelves and the grill pan trivet using appropriate methods.

How to clean glass door panels and fascia control panels using mild cleaners and soft cloths.

Instructions for cleaning oven door frames, handles, and control knobs with hot soapy water.

Guidance for cleaning stainless steel parts, recommending specific cleaners and avoiding corrosive products.

Advice on planning, handling, weight, and installation location for the appliance.

Information on fixing screws provided and an overview of the three main installation methods.

Step-by-step guide for installing the appliance between two base units, including runner and trim fitting.

Steps before installation, ensuring structural integrity and correct dimensions for the housing unit.

Instructions on how to attach runners to adjacent cabinets for appliance installation in Method 2.

Guide for installing into a housing unit with greater internal height, including false back adjustments.

Detailed steps for electrical connection, emphasizing earthing, cable requirements, and safety.

Instructions on how to properly insert and secure the appliance into its housing using provided fixings.

Precautions and advice for installing a gas hob directly above the oven, including inlet pipe considerations.

Details the electrical supply voltage, frequency, and maximum load of the appliance.

Lists the power ratings for various heating elements, lights, and the cooling fan.

Provides the Ariston service hotline number and details about service availability and engineer guarantees.