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Power| energy consumption to reach 200°C | 0.45 kWh |
|---|---|
| energy consumption to maintain 200°C for 1 hour | 0.95 kWh |
| total energy consumption | 1.40 kWh |
| voltage and frequency of power supply | 230-240 V / 50 Hz |
| power | 2900 W |
Weight and Dimensions| inner dimensions of the oven | C |
|---|---|
| inner volume of the oven | 53 Liters |
Identifies and describes the oven's control panel components and their functions.
Explains the operation and suitable dishes for the convection cooking mode.
Details the pastry mode, its heating elements, and its suitability for delicate baked goods.
Describes the pizza mode, its high-temperature heating, and ideal food applications.
Explains ventilated, grill, double grill, and ventilated double grill cooking functions.
Covers timer functions, oven light, handle, cooling fan, and extra oven glass.
Instructions for setting, resetting, and changing the digital clock time.
How to set delayed and immediate start times with preset cooking lengths.
Using the timer feature and managing/cancelling cooking settings.
Tips for cleaning oven parts and a guide to replacing the oven lamp.
Guidance on preheating, multi-rack cooking, and rack placement.
Instructions for using grill functions and advice on baking pastries.
Specifies cabinet dimensions, cutout sizes, and ventilation needs for proper installation.
Explains the two types of electrical connections, including direct mains and plug connection.
Provides key technical details such as oven dimensions, volume, energy consumption, and power supply.
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