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Describes the operation of the convection mode, where heat is distributed uniformly from top to bottom.
Explains the ventilation mode, where constant and uniform heat cooks food evenly on all surfaces.
Details the grill functions: Grill, Double Grill, and Ventilated Double Grill for various cooking needs.
Instructions on how to use the timer knob to set cooking durations by turning and positioning the dial.
Explains that the oven light illuminates the interior and indicates when heating elements are active.
Details the cooling fan that operates during cooking to reduce external oven temperature.
Information on an optional kit to further decrease oven door temperature and reduce energy consumption.
Crucial warning against using the bottom shelf for cooking and placing items on it to prevent damage.
Step-by-step guide to safely replace the oven lamp, including power disconnection and lamp specifications.
Guidance on using ventilation mode for quick preheating, especially for leavened foods, to save energy.
Advice on using the ventilation mode for multi-rack cooking, including rack height placement for even results.
Recommendations for baking pastries, including preheating, temperature adjustments, and common issues.
Best practices for cooking pizza using ventilation mode, including preheating, pan choice, and rack placement.
Details required cabinet dimensions and preparation for proper built-in oven installation, ensuring ventilation.
Instructions for connecting the oven's power supply cable to the mains, including wire colours and safety checks.
Guidance on how to connect an alternative plug, matching wire colours to terminal markings for safe connection.
Instructions on how to safely dispose of the appliance, including removing and disabling the plug.
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General