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EN
This function is used for cooking and browning food such as gratins or meat.
It may be used before or after cooking, depending on the recipe.
Note:
This appliance is designed to cook with the door closed.
The accessible areas of the oven may become hot when the grill is used.
Children should be kept at a safe distance.
When using the grill, you must protect your hands when handling dishes and use cookware that is
suitable for use at high temperatures, such as heat-resistant glass or porcelain.
There are 2 grill settings: medium or high grill.
As a general rule, we recommend that you use the high grill for meat and fish and the medium grill for
gratins and browning more delicate dishes. Position the shelf according to the height of the dish or
the food.
Programming the GRILL function Display
Select the MEDIUM GRILL (2) or HIGH GRILL (3) function,
using the selector knob.
The cooking time starts to flash in the display.
Set the cooking time using the + and - buttons.
Confirm the selection by pressing START-STOP; the oven
switches on and the programme begins.
Note:
The cooking time may be adjusted at any moment:
Do this by simply turning the + / - kno
b.
grill function
grill position cooking guide
Use
Put the food on the shelf, position the enamel dish below (to collect the cooking juices) and position
in the oven on level 3. Turn the food half way through cooking.
Food Quantity Time
Andouillettes, black pudding, sausages
(pierce with a fork)
4 - 6 units 22 - 30 minutes
Pork chops 4 units 27 - 32 minutes
Lamb chops 4 units 15 - 17 minutes
Beef rib 800 g 23 - 25 minutes
Smoked bacon 4 - 6 rashers 18 - 25 minutes
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