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EN
This function allows you to use the grill and microwave modes at the same time, making cooking
quicker. You can use either of the two grill levels with one of the microwave power levels up to 700W.
microwave + grill function
cooking guide for micro-wave + grill function
Programming the GRILL + MICROWAVE function Display
Select the GRILL + MICROWAVE function by turning the
selection knob.
Set the necessary grill + microwave cooking time with
the + / - knob,
e.g. 20 minutes.
Confirm by pressing the VALIDATION button.
Set the grill’s power level (1 to 3), e.g. 2 with the + / -
knob, then confirm with the VALIDATION button.
Then set the power level. Set the power, using the + / -
knob,
for example 300W.
Confirm by pressing START-STOP.
The oven switches on and the programme starts.
Note
:
The cooking time may be adjusted at any moment:
Do this by simply turning the + / - knob.
Use
Food Quantity Programming Time
Shoulder of lamb (boned and strung) 1,300 g 200W + High grill 40 - 45 minutes
Entrecôte steak 800 g 200W + High grill 18 - 23 minutes
Chicken, guinea fowl 1,200 g 500W + High grill 25 - 27 minutes
Roast turkey 800 g 300W + High grill 27 - 32 minutes
Roast pork 1,000 g 300W + High grill 35 - 40 minutes
Veal joint 1,200 g 300W + Medium grill 50 - 55 minutes
Use a microwave-proof, heat-resistant dish, preferably made of terracotta (less splashing than with
a glass dish).
Put the food on a dish and put it on the shelf at level 1. Turn the food half way through cooking.
If possible, cook roasts without barding fat to prevent smoke and fat splashes.
After cooking, season the joint, wrap it in aluminium foil and leave it for 10 minutes. This will help relax
the meat fibres and the roast will be more succulent.
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