1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 9 for vegetables and page 10 for meats.
2. If steaming while making rice, place the steam tray over the rice as it cooks,
taking care to check food every so often for doneness. No more than 4 cups
of rice (uncooked) may be made in the rice cooker while simultaneously
using the steam tray. Placing more than 4 cups of rice in the rice cooker may
cause the steam tray to fit improperly into the inner pot.
3. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
4. Set the inner pot into the body of the rice cooker then place the steam tray
into the inner pot. Place the lid over the top and plug the power cord into a
wall outlet.
5. Press the “MENU” button until the arrow is pointing to the “STEAM/COOK”
setting. Press the “START” button.
6. When timer has reached the appropriate time, press the “OFF” button.
5
USING YOUR RICE COOKER
5
COMO USAR SU APARATO
Para cocer alimentos al vapor:
To Use Delay Timer:
1. Press “DELAY TIMER.”
2. Select the number of hours within which you would like your cooking to finish
by pressing the “+” button to add one hour or “-” button to subtract one hour
(1 to 15 hours).
3. Press the “START” button.
4. Rice cooker will automatically switch to warm mode when complete.
To Slow Cook:
1. Add ingredients to inner pot, and place pot in rice cooker.
2. Press the “MENU” button until the arrow is pointing to the desired setting.
Choose 2-hour slow cook. Press the “START” button.
3. Cooker will automatically switch to keep warm mode when complete.
NOTE
When the delay timer function is not active, its display will show as two
dashes (see the illustration below). The countdown is solely to count to
when the rice will be ready with the delay function, it does not
countdown for any other function.
To Use Delay Timer:
1. Press “DELAY TIMER.”
2. Select the number of hours within which you would like your cooking to finish
(1 to 15 hours).
3. Press the “START” button.
4. Rice cooker will automatically switch to warm mode when complete.
To Slow Cook:
1. Add ingredients to inner pot, and place pot in rice cooker.
2. Press the “MENU” button until the arrow is pointing to the desired setting.
Choose 2-hour slow cook. Press the “START” button.
3. Cooker will automatically switch to keep warm mode when complete.
NOTE
When the delay timer function is not active, its display will show as two dashes
(see the illustration below). The countdown is soley to count to when the rice
will be ready with the delay function, it does not countdown for any other
function.
1. Para cocinar al vapor sin cocer arroz, agregue la cantidad de agua deseada a la olla
interior. En la página 8 aparece una guía útil para cocer al vapor.
2. Para vaporar y cocer arroz simultáneamente, sigue las instrucciones de cocinar arroz de la
página 4. Ponga la charola de vapor sobre la olla interior mientras cocina el arroz y
examine los alimentos de vez en cuando para evitar que sobrecocinen. No más que 5
tazas de arroz se puede cocinar cuando se usa la charola de vapor.
3. Coloque los alimentos en la charola, si es que caben allí, o póngalos en un tazón a
prueba de calor y luego coloque el tazón en la charola dentro de la olla arrocera.
4. Asegúrese de que la superficie exterior de la olla está completamente seca y limpia.
Coloque la olla interior con la charola de vapor en el cuerpo de la arrocera. Ponga la
tapadera de vidrio encima de la charola de vapor.
5. Presione el interruptor hacia abajo, al modo de cocimiento ("cook").
6. Cuando haya terminado el cocimiento al vapor, la arrocera cambiará automáticamente
al modo de calentamiento ("warm"). Se recomienda que no deje los alimentos en el
modo de calentamiento más de 5 a 10 minutos para evitar que se sobrecuezan.
7. La arrocera permanecerá al modo de calentamiento hasta que el enchufe sea
desconectado de la tomacorriente. Siempre desenchufe la arrocera después de usarla.
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