ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 9
CLEANING INSTRUCTIONS FOR THE FAUCET
Proper cleaning is important for the beer faucet, drain pan or any item coming in contact with
food or beverages to prevent odors and tastes from bacteria. Prior to removing the faucet for
cleaning, close the tap valve at the keg.
The faucet should be cleaned every week. Using the spanner wrench provided, remove the
faucet from the shank and thoroughly clean with hot water and detergent. Rinse completely
and reinstall the faucet.(Note: The faucet may be taken apart for more thorough cleaning.)
NOTICE
This cooler is designed to maintain your beer keg temperature with in the most desirable
range of 35° to 40°F. You can expect this temperature with the proper temperature
control setting and in a normal environment. It is important to understand that when the
keg of beer is purchased, it must be installed inside the cooler as soon as possible to
avoid excessive warm-up of the beer. If this happens, it may take many hours for the
temperature to be reduced to the desirable range.
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