Asko OP8487A - Settings Menu

EN 24
USE
Mutton
Mutton loin pink 65 - 70 ºC
Mutton loin well-done 80 ºC
Mutton hoof pink 70 - 75 ºC
Leg of mutton 82 - 85 ºC
Lamb
Leg of lamb pink 60 - 62 ºC
Leg of lamb well-done 68 - 75 ºC
Lamb loin pink 54 - 58 ºC
Lamb loin well-done 68 - 75 ºC
Lamb shoulder well-done 78 - 85 ºC
Poultry
Chicken well-done 85 ºC
Goose/Duck well-done 90 - 92 ºC
Turkey well-done 80 - 85 ºC
Pastries etc
Pastries 72 - 85 ºC
Terrines 60 - 70 ºC
Fish
Salmon soft 60 ºC
Fish fillet 62 - 65 ºC
Entire fish 65 ºC
Terrine 62 - 65 ºC
Settings menu
The settings menu is only available by pressing the plus key when the
appliance is in standby mode.
Setting Description
General
Language
Time
Date
Sound
Display
Brightness
Clock size
Night mode
Appliance to stand-by mode
Cooking
Default program intensity
Preheat settings