422686
Yellow lamp
The lamp is lit when any of the appliance functions are activated.
Backlit knob dials
(only with some models)
The dial of an activated knob is lit when a function is selected.
Appliances with this feature do not have the yellow control lamp.
Control lamps
• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.
• When the oven is heated up for the fi rst time, a specifi c odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
• Only preheat the oven if specifi cally stated in the recipe or in
the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
• Note: When cooking is completed, the cooling fan will stop
operating. If you leave the dish in the oven, steam could
evaporate from it and condense on the front panel and the
oven door. In order to prevent condensation, set the program
selector switch to the »light« position. Thus, the cooling fan
will continue to operate and cool the oven, preventing the
accumulation of condensate.
Before using the oven
for the fi rst time
Important warnings
8
The oven
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