SEL BLUE ENGLISH
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1. Important information ............................................................................................................................................ 21
2. Chemical characteristics of the swimming pool water ........................................................................................... 22
3. Placement and usage conditions (Fig. 2) ................................................................................................................ 22
4. Positioning (vessel and case) ................................................................................................................................... 22
5. Installation of the electrode-holding BY-PASS vessel (Fig. 5). ................................................................................ 23
6. Installation of POOL TERRE (PT) and the Flow Rate Detector (FS) (optional) (Fig. 6). ............................................ 23
7. Cell insertion (Fig. 8) ............................................................................................................................................... 23
8. Case installation ...................................................................................................................................................... 23
9. Connections ............................................................................................................................................................. 23
10. pH/ORP kit assembly (options Ref. 56792 or 567922) ............................................................................................ 24
11. Chlorinator start-up................................................................................................................................................. 24
12. USER MENU ............................................................................................................................................................. 24
1 – Chlorination Menu ................................................................................................................................................ 24
2 – pH Menu (SEL BLUE DUAL/TRI) ............................................................................................................................. 25
3 – ORP Menu (SEL BLUE TRI) ..................................................................................................................................... 25
4 -BOOST Menu ........................................................................................................................................................... 27
5 –Production with automatic cover .......................................................................................................................... 27
6 –Auto-test ................................................................................................................................................................ 27
7 - Swimming pool volume ......................................................................................................................................... 27
8 –List of alarms .......................................................................................................................................................... 27
9 – Restarting .............................................................................................................................................................. 28
13. MAINTENANCE GUIDE/WARNINGS ......................................................................................................................... 28
1- PH & ORP SENSORS ................................................................................................................................................. 28
2- ELECTRODE ............................................................................................................................................................. 29
3- VESSEL ..................................................................................................................................................................... 29
14. WARRANTY .............................................................................................................................................................. 29
15. TROUBLESHOOTING ................................................................................................................................................ 30