Atag CS4592D User Manual

EN 50
COOKING TEST
Food tested in compliance with the EN 60350-1 standard
CS6511D / CS6592D
Baking
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Shortbread - single level Shallow enamel-coated
baking tray
3 140-150 * 20-35
Shortbread - single level Shallow enamel-coated
baking tray
3 140-150 * 25-40
Shortbread - two levels Shallow enamel-coated
baking tray
2, 3 140-150 * 25-40
Shortbread - three levels Shallow enamel-coated
baking tray
2, 3, 4 130-140 * 30-50
Cupcakes - single level Shallow enamel-coated
baking tray
3 140-150 * 20-35
Cupcakes - single level Shallow enamel-coated
baking tray
3 150-160 * 20-35
Cupcakes - two levels Shallow enamel-coated
baking tray
1, 3 140-150 * 30-45
Cupcakes - three levels Shallow enamel-coated
baking tray
2, 3, 4 140-150 * 35-50
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 160-170 * 20-35
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 160-170 * 20-35
Apple pie 2 x round metal mould,
diameter 20 cm/Oven rack
2 170-180 65-85
Apple pie 2 x round metal mould,
diameter 20 cm/Oven rack
3 160-170 65-85
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 150-160 10
15-25
Grilling
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Toast Oven rack 5 230 3:00-6:00
Beefburgers Oven rack + baking tray as
drip tray
5 230 25-35 **
Steaming
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Broccoli, fresh; one dish Perforated steam dish +
baking tray as drip tray
3+1 100 22-27
Broccoli, fresh; 300 g Perforated steam dish +
baking tray as drip tray
3+1 100 17-22
Peas, frozen; 2,5 kg Perforated steam dish +
baking tray as drip tray
3+1 100 45-50
Peas, frozen; 1,8 kg
per dish
2 x Perforated steam dish
+ baking tray as drip tray
3+2+1 100 50-60
* Preheat for 10 minutes. Do not use fast preheat function. ** Turn after 2/3 of the cooking time.

Atag CS4592D Specifications

General

Brand	Atag
Model	CS4592D
Category	Oven
Language	English