EN 15
Description of the main functions
Consult the tables to select the preferred function. Also consult the instructions for preparation
on the dish packaging. Some main functions have sub functions.
Main functions (to select with the function knob)
Function Description
Oven
• Use one of the functions available for grilling,
baking or roastig.
• Sub functions are available (consult Oven
functions table).
2
Fast preheat
• With this function, the oven space quickly reaches
the desired temperature. Do not use this setting
when you have a dish in the oven space.
Programs
• Use ‘Programs’ for baking and roasting by selecting
a dish from a list of pre-programmed dishes.
Defrost
• With this function, the air circulates by means of the
fan. The air will be heated to a temperature of
30 °C. Dishes are defrosted quickly and efficiently.
Steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more information.
• Steam of 100 °C is sprayed into the oven cavity
at regular intervals.
• Sub functions are available (consult steam
functions table).
1
USE
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