EN 34
USING THE COMBI FUNCTIONS
Microwave + hot air
In this setting, the microwave function is combined with hot air� This reduces the cooking
time and dishes obtain a brown, crispy layer� This function is suitable for all types of meat
and poultry, but also for casseroles, augratin casseroles, roast beef, biscuit dough and light
fruitcakes, tarts and crumble desserts�
Selecting the microwave + hot air function
Press the function selection button
seven times to select the microwave +
hot air setting�
The microwave + hot air function, the
cooking time and power are visible in
the display�
Press the settings buttons to set the
desired cooking time�
Press the selection button and set the
power using the settings buttons�
Press the selection button and set the
desired temperature using the settings
buttons� During cooking you can
change the temperature�
Press the start button to start cooking�
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