EN 46
Dish Weight
(g)
Power
(W)
Cooking
time
(min�)
Accessories Recommendation
Soup
(frozen)
400 800 8 - 10 Bowl with lid
Put the frozen soup in the bowl�
Put the lid on� Stir well after
cooking and let stand for
2 - 3minutes�
Frozen
yeast/Bun
with jam
filling
400 400 8 - 10 Bowl with lid
Moisten the top of the bun� Put
1 - 2 frozen buns next to each
other in the bowl� Put the lid
on� Let stand for 2 - 3minutes
after cooking�
Stewed
fruit
250 800 3 - 4 Bowl with lid
After peeling, weigh the fresh
fruit (for example apples, pears,
apricots, mangos or pineapple)�
Clean the fruit, cut it into equal
pieces or cubes� Put the fruit
stew in the bowl� Add 1 - 2
tablespoons of water and 1 - 2
tablespoons of sugar� Put the lid
on� Let stand for 2 - 3minutes
after cooking�
Please note!
•
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after cooking the dish�
USING THE STEAMER BASKET
+
bowl with lid steamer basket
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