Atag CX4511C User Manual

EN 13
USE
Hot air + bottom heat Setting
Hot air and the bottom heating element combine to heat food. This is a
useful setting for crisping and browning.
• Place the baking tray or oven rack in the middle of the oven.
• Preheating is recommended.
Hot air
Food is heated by hot air from the fan and heating element, which are
located in the rear back side of the oven. This setting provides uniform
heating and is ideal for baking.
• Place the baking tray or oven rack in the middle of the oven.
• Preheating is recommended.
ECO baking and roasting
Optimize energy use during baking or roasting. This mode can be used for
roasting meat and baking pastry.
This setting makes use of the residual heat (heating is not on the whole time)
to achieve low energy consumption (in accordance with energy class EN
60350-1). In this mode the actual temperature in the oven is not displayed.
Hot air and
bottom heat
2
Hot air
2

Atag CX4511C Specifications

General

Oven size	Medium
Oven type	Electric
Steam cooking	No
Number of ovens	1
Total oven power	3400 W
Number of shelves	1 shelves
Convection cooking	Yes
Keep warm function	-
Auto programs quantity	6
Defrost programs quantity	5
Number of shelf positions	4
Total oven(s) interior capacity	51 L
Maximum temperature (conventional)	250 °C
Control type	Rotary, Touch
Display type	LED
Door material	Glass
Product color	Black, Stainless steel
Control position	Top front
Appliance placement	Built-in
Number of glass door panels	3
Clock type	Electronic
Timer type	Digital
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	547 mm
Width	597 mm
Height	458 mm