EN 34
CLEANING
Cleaning the appliance
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the key lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm water
with soap.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
Important
• Take care that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always ensure that the seal of the door is clean. This prevents
accumulation of dirt and allows you to close the door properly.
Aqua clean
With aqua clean and a damp cloth, you can easily remove grease and
dirt from the oven walls.
Using aqua clean
Only use aqua clean when the oven has cooled down fully. It is more
difficult to remove dirt and grease if the oven is hot.
The program takes 30 minutes.
Food remains on the enamel walls will be sufficiently soaked after
30 minutes so that they can be removed with a damp cloth.
1. Remove all accessories from the oven.
2. Pour 0.15 litres of water into the bottom of the oven.
3. Select ‘Aqua clean’ with the function knob.
4. Press on the confirm button to start aqua clean.
Please note: Do not open the door during the cleaning program.
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