EN 11
Please note!
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, causing the
appliance to become too hot. This may lead to the glass top cracking
and the pan base melting. Damage caused by using unsuitable pans or
boiling dry is excluded from the guarantee.
Minimum pan diameter
• The diameter of a pan must be at least 14.5 cm.
The best results are achieved by using a pan with the same
diameter as the cooking zone. If a pan is too small the zone will not
work.
Pressure cookers
• Induction cooking is very suitable for pressure cookers. The fast-
reacting cooking zone brings the pressure cooker to pressure
quickly. As soon as you switch a cooking zone off, the cooking
process stops immediately.
The power level adjusts itself
• In induction cooking, only the zone on which the pan in placed
is used. If you use a small pan on a large zone, the power will be
adjusted to the diameter of the pan. The power will thus be lower
and it will take longer before the food in the pan comes to the boil.
Pan recognition
• An electronic sensor detects if a pan is present or absent on
the radiant element. If the type of pan is unsuitable for magnetic
induction cooking or if the pan is too small (see Minimum pan
diameter), the adjacent pan detection symbol is displayed.
• If during cooking a pan is removed from the radiant element without
having first returned the relative knob to “0” position, the power
value, previously set and shown on the relative display, will be
automatically replaced with the symbol .
• If the pan is repositioned correctly on the radiant element, the pan
detection symbol switches off and cooking will resume normally;
otherwise, after 10 minutes, the symbol will switch off, the knob
will have to be returned to “0” position and a new power value set
before the radiant element can be used again.
USE
To Next Page
Loading...