Atag HI1272S - Information (EU) 66;2014

EN 35
INFORMATION (EU) 66/2014
Information according regulation (EU) 66/2014 Measurements according EN 60350-2 Model identification
HI8471SV HI8472SV HI9571SVT HI9571SV HI1272S HI1271S HI6271SV
HI7271S
HI7271SI
HI8271SI
HI8272S HI8271S
HI9271S
HI9271SI
HI9271SV
HI9271SVI
HI9272SV
HI9272SVI
Type of hob Number of cooking zones and/or area 4 4 5 5 4 4 3 4 4 5 5
Heating technology For circular cooking zones: diameter
of useful surface area per electric
heated cooking zone in cm
2=18,0 1=21,0 2=18,0 1=21,0 2=18,0 6=26.0 2=18,
0 3=26.0 2=18,0 1=21,0 2=18,0 1=21,0 3=26.0
1=21,0 2=18,0
5=14,5
1=21,0 2=18,0 2=18,0 3=26.0 3=26.0
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area L/W in cm
4=19,0/22,0 4=19,0/22,0 4=19,0/22,0 4=19,0/22,0 n
one none 4=19,0/22,0 none none none 4=19,0/22,0
Energy consumption per cooking zone or area calculated per kg (EC
electric
cooking
) in Wh/kg
4=188,8 2=179,1 1=193,6
4=188,8 2=179,1 1=193,6
4=188,8 2=179,1 6=171,9
4=188,8 2=179,1
3=172,0
2=179,1 1=193,6 2=179,1 1=193,7 4=188,8 3=172,0
1=193,7 2=179,1
5=192,7
1=193,7 2=179,1 2=179,1 3=172,0 4=188,8 3=172,0
Energy consumption for the hob calculated per kg (EC
electric hob
) in Wh/kg
187,6 187,6 181,5 181,5 186,4 186,
4 183,2 186,1 186,1 177,7 185,4
Induction hob
Induction cooking zones and cooking areas
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