GB 11
different cooking methods
description of features
PROGRAMS
DESCRIPTION OF FEATURES
Parts of the
oven
in operation
Recommend
ed positions
Power
Min./ Preset / max
100w / 1000w / 1000w
Time
80W
750w
1000w
500w
Microwave
Slow cooking
High-speed
cooking
Simmering
and very slow
cooking
Keeping
warm
Automatic
defrost
Energy is supplied by the microwave system
and is distributed by the upper and lower
generators.
Heating on two levels
This position optimises defrosting
This position is used for:
- Keeping all your dishes warm
- Defrosting delicate products (e.g.
butter fruit, cheese)
This position is used for:
- Heating or cooking all liquid or solid
food together with ready-to-eat fresh
or deep-frozen dishes
This position is for speeding up cooking:
- Liquids (e.g. soups)
- Food with a large water content
(tomatoes, courgettes, etc.)
This position is used for:
- Finishing off cooking food that has been started at
normal speed (haricot beans, lentils, dairy products)
- Cooking fish
- Heating two dishes at the same time, one in
position 0 and the other on the grill in position 2.
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