EN 13
USE
Please note: When roasting with the Culisensor you access the
programming functions of the timer such as the clock timer, by holding
the ‘time button’ in for a few moments. The temperatures of the probe
are always displayed on the timer screen.
The clock timer is set when the ‘timer symbol’ lights up.
Roast Probe temperature Remarks
Roast beef 35 - 40° C Rare
Roast beef 45 - 50° C Medium
Roast beef 55 - 60° C Well-done
Leg of lamb 65 - 70° C
Shank 80 - 85° C
Loin (section) 65 - 70° C
Ham 80 - 85° C
Chicken 75 - 80° C
Roast turkey 80 - 85° C
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