Atosa MBB48GR - Default Chapter; Table of Contents

1
Back Bar Coolers
Installation, use and maintenance instructions
INDEX
1 Terms and conditions......................................................................... ........ 2
2 Introduction............................................................................
..................... 6
3 The manufacturer cannot be held liable in the following cases
.................. 8
4 Transportation and storage
........................................................................ 9
5 Commissioning...............................................................
............................ 9
5.1 Positioning................................................................
........................... 9
5.2 Initial cleaning....................................................................................10
5.2 Initial cleaning....................................................................................10
5.3 Connection to electrical supply..........................................................10
5.4 Connection to drains.........................................................
................. 11
6 Technical characteristics
.........................................................................12
6.1 Noise and vibration............................................................................12
6.2 Possible applications
............................................... ......................... 12
7 Usage............................................................................
7 Usage............................................................................ ........................... 12
7.1 Activation...........................................................................................12
7.1.1 Switching on/off
....................................................................... 12
7.1.2 Visualisation of cell temperature
.............................................. 13
7.1.3 Setting the cell temperature
.............................. ...................... . 13
7.1.4 Visualisation of alarm codes.....................................................13
7.2 Storage of food-stuffs...........................................
7.2 Storage of food-stuffs........................................... ............................. 14
7.3 Defrosting.............................................................
............................. 14
7.3.1 Defrost timer................................................
............................. 14
7.3.2 Manual defrosting........................................
............................ .15
8 Maintenance................................................................
........................... ..15
8.1 Periodic cleaning.....................................................
........................ ..15
8.2 Cleaning of condenser.................................
8.2 Cleaning of condenser................................. .................................... .15
8.3 Period of inactivity of cabinet..................
.......................................... 16
9 Trouble shooting and remedies................................................................16
9.1 If the cabinet does not operate..........................................................16
9.2 If the required temperature is not achieved.......................................16
9.3 If the cabinet leaks water...................................................................17
9.4 If the cabinet is unacceptably noisy...................................................17
9.5 Improbable risks.......................................
9.5 Improbable risks....................................... ......................................... 17
10 Substitution of spares................................................
............................. 17
11 Dismantling.............................................................................................18
Official approval and rules...........................................................................19
Technical Parameters..................................................................................20
Correct disposal of this product....................................................................21