RAM™ 280-F Frozen Fry Dispenser
Copyright © 2011 Automated Equipment LLC All rights reserved.
4
Equipment Safety
• Turn the Power Switch off and disconnect the Dispenser Power Cord from the wall outlet
before cleaning, moving or servicing the Dispenser.
• Inspect the Dispenser on a regular basis to identify potential problems before they occur.
• Keep the Dispenser clean.
• Keep hands away from the Accumulator Doors and Dispenser Drums while the Dispenser is
operating.
• Fry Baskets may be hot. Pick them up by the handles only.
• Do NOT roll the Dispenser to the back sink for cleaning, this will cause unnecessary wear on
the Dispenser.
• If the Power Cord is damaged it must be replaced by the manufacturer or its service agent or
a similarly qualified person in order to avoid a hazard.
• Use only the Power Cord that came with the Dispenser. Do NOT use an extension cord.
• Do NOT modify the Power Cord
• In a safety emergency, immediately disconnect the Dispenser Power Cord from the wall
outlet.
• Do NOT obstruct access to the wall outlet or place pressure on the Power Cord.
• Only trained and/or qualified personnel should service the electrical system.
• DO NOT SPRAY THE DISPENSER WITH LIQUID OR SOLVENTS.
It is not sealed against jetting fluids and contamination may get into sensitive components.
Spraying the dispenser may void the warranty.
• Use caution when handling heavy parts such as back and top panels.
• Always reinstall service panels when maintenance is complete.
• Do NOT drill or otherwise puncture cabinet walls or top.
• Keep unit upright at all times.
CAUTION!
Only trained and/or qualified personnel should perform service on this
equipment.
Only trained and/or qualified personnel, licensed in refrigeration, should
perform service on the refrigeration systems of this equipment.
Service functions described in this manual could cause irreversible damage to
the equipment and/or injury to personnel if performed improperly.
If the power cord is damaged, it must be replaced by the manufacturer, or its
service agent, or a similarly qualified person in order to avoid a hazard.
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