User Manual
10 www.AvantcoEquipment.com
User Manual
10 www.AvantcoEquipment.com
E
NTREE
F
RYERS
O
PERATION
E
NTREE
O
PERATOR
’
S
M
ANUAL
#400024 P
AGE
10
! CAUTION
NEVER ATTEMPT TO MELT A SOLID BLOCK OF SHORTENING ON TOP OF THE HEAT TUBES.
NEVER START THE BURNERS WHEN THE FRYPOT IS EMPTY.
7. To prevent burning or scorching the solid shortening, keep the thermostat set at the lowest temperature
until all the solid shortening between and above the tubes has been melted. Additional solid shortening
can then be added until the desired frying depth has been reached.
8. Replace the basket support frame over the frypot heat tubes.
SHUTDOWN PROCEDURE
Standby: Turn knob on the combination gas valve to the “PILOT” position. At this setting, only the pilot burner
will remain ignited.
Complete Shutdown: Turn knob on the combination gas valve, then press down on the knob and continue to
turn to the “OFF” position.
RELIGHTING
! WARNING
In the event of a main burner ignition failure, a five minute purge period must be observed prior to re-
establishing the ignition source.
1. Shut off all gas.
2. Wait five minutes.
3. Follow the “Lighting” procedure described on page 9.
AUTOMATIC PILOT VALVE
The Automatic Pilot Valve provides an automatic safety shutoff for the fryer when the pilot flame is
extinguished. When the pilot flame is burning, the valve is held open electromagnetically by the electrical
current from a thermopile in the pilot flame. When the pilot flame goes out, generation of current ceases and
the valve closes automatically.
HIGH LIMIT CONTROL
Entree Fryers are equipped with a secondary heat control that prevents the oil temperature from rising above
450°F. (Because of the accuracy tolerance of the sensor, the oil temperature may reach as high as 475°F.)
In the event the fryer shuts down due to this condition, the oil must be cooled to below 400°F before the pilot
burner can be re-ignited. When the oil has cooled, use the “Lighting” procedure on page 9 to place the fryer
back in operation. If the problem persists, contact your Entree Service Representative or the Entree Service
Avantco Floor Fryers equipped with a secondary heat control that prevents the oil temperature from rising above
450
O
F. (Because of the accuracy tolerance of the sensor, the oil temperature may reach as high as 475
O
F. )
Avantco Floor Fryers are equipped with a secondary heat control that prevents the oil temperature from rising above 450˚F.
(Because of the accuracy tolerance of the sensor, the oil temperature may reach as high as 475 ˚F.)
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