User Manual
www.AvantcoEquipment.com 13
User Manual
www.AvantcoEquipment.com 13
E
NTREE
F
RYERS
S
ERVICE
E
NTREE
O
PERATOR
’
S
M
ANUAL
#400024 P
AGE
13
S
ERVICE
NOTICE
Warranty will be void and the manufacturer is relieved of all liability if:
(A) Service work is performed by other than a qualified technician,
OR
(B) Other than genuine Entree replacement parts are installed.
!
WARNING
Adjustments and service work may be performed only by a qualified technician who is experienced in,
and knowledgeable with, the operation of commercial gas cooking equipment. However, to assure
your confidence, contact your Entree Service Representative for reliable service, dependable advice
or other assistance, and for genuine factory parts.
All units are adjusted at the factory. In case of problems in operation at initial installation, check type of gas
and manifold pressure and compare with information listed on the serial plate.
A mill voltage circuit diagram is located inside the front door of the fryer, and also on page 16.
CHECKING AND ADJUSTING MAIN BURNERS
The main burners should burn with a steady blue
flame, and the inner cone of the flame from each po
should be about 3/4" long. The flame from each main
burner should enter each heat tube without touching
the front of the frypot or the sides, top, or bottom of
each tube.
Avantco
Avantco
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