User Manual
www.AvantcoEquipment.com 3
User Manual
www.AvantcoEquipment.com 3
E
NTREE
F
RYERS
TABLE OF CONTENTS
E
NTREE
O
PERATOR
’
S
M
ANUAL
#400024 P
AGE
3
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the
market.
You will find that your new equipment, like all Entree equipments, has been designed and manufactured to
meet the toughest standards in the industry. Each piece of Entree equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance,
you will experience years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
MODELS
This manual is for Entree Fryers with 35-pound (F3) or 55-pound (F5) capacity frypots. The capacity is
described on the serial plate that is located inside the front door on the left side.
Table of Contents
Specifications .......................................................................................................................4
Installation............................................................................................................................. 5
Operation...............................................................................................................................9
Cooking Hints .....................................................................................................................11
Cleaning ..............................................................................................................................11
Service.................................................................................................................................13
Parts.....................................................................................................................................17
fryer warranty......................................................................................................................25
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service technician (a person experienced in and knowledgeable with the installation of commercial
gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty
will be rendered void and no warranty of any kind shall apply.
Avantco
Avantco
Avantco
FF300 or FF500 capacity frypots.
,
Avantco FF300 (40 pound) and FF500 (70-100 pound) tube style fryers.
Fryer Warranty
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