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Ensure appliance stability by properly installing the anti-tip device as instructed.
Avoid storing flammable liquids near the appliance and never use it as a space heater.
Procedures to follow if a gas leak is detected, including immediate actions and contact information.
Emphasizes professional installation, proper grounding, and gas type adjustment for safe operation.
Guidelines on safe handling, child safety, avoiding modifications, and proper disposal of the appliance.
Fundamental rules for safe use of electrical appliances, including avoiding wet conditions and adult supervision.
Key information including not using as space heater, sealing openings, and maintaining clear space.
Importance of proper grounding and using only authorized replacement parts for safety and performance.
Detailed steps for safely lighting the main oven burner, including critical door open requirement.
Step-by-step instructions for safely lighting the broil burner, emphasizing door open during ignition.
Solutions for surface burners not lighting, partial flames, or orange flames.
Addresses issues like oven not heating, inaccurate temperature, and excessive smoke or odor.
Ensure appliance stability by properly installing the anti-tip device as instructed.
Avoid storing flammable liquids near the appliance and never use it as a space heater.
Procedures to follow if a gas leak is detected, including immediate actions and contact information.
Emphasizes professional installation, proper grounding, and gas type adjustment for safe operation.
Guidelines on safe handling, child safety, avoiding modifications, and proper disposal of the appliance.
Fundamental rules for safe use of electrical appliances, including avoiding wet conditions and adult supervision.
Key information including not using as space heater, sealing openings, and maintaining clear space.
Importance of proper grounding and using only authorized replacement parts for safety and performance.
Detailed steps for safely lighting the main oven burner, including critical door open requirement.
Step-by-step instructions for safely lighting the broil burner, emphasizing door open during ignition.
Solutions for surface burners not lighting, partial flames, or orange flames.
Addresses issues like oven not heating, inaccurate temperature, and excessive smoke or odor.
General
