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Provides essential safety rules for operating and maintaining the gas range, covering electrical, cleaning, and general use.
Step-by-step guide on what to do if you smell gas, including actions to avoid and who to contact.
Covers safe practices like packing material disposal, cleaning, hot parts, and child supervision.
Specific warnings regarding children's safety and avoiding burns from hot surfaces.
Safety rules for using electrical appliances, including avoiding wet hands and child supervision.
Covers warnings on space heating, ventilation, servicing, and door misuse.
Immediate actions to take if a gas leak is detected, emphasizing safety and prompt response.
Guidelines for electrical grounding and compliance with installation codes.
Details carbon monoxide risks and the importance of proper ventilation for gas appliances.
How to adjust gas flow for different cooking needs and maintain flame settings.
Step-by-step instructions for safely igniting the top gas burners.
Detailed steps for lighting the oven burner using the electronic ignition system.
Covers safety during broiling, including door warnings and manual ignition procedures.
Steps for igniting the broiler burner using electronic ignition and post-ignition checks.
Instructions for setting up and using the broiler, including pan placement and preheating.
Critical safety warnings related to broiling, such as vent obstruction and handling hot items.
Detailed steps for safely removing and reattaching the oven door for cleaning.
Troubleshooting steps for surface burners not lighting, burning halfway, or having orange flames.
Provides essential safety rules for operating and maintaining the gas range, covering electrical, cleaning, and general use.
Step-by-step guide on what to do if you smell gas, including actions to avoid and who to contact.
Covers safe practices like packing material disposal, cleaning, hot parts, and child supervision.
Specific warnings regarding children's safety and avoiding burns from hot surfaces.
Safety rules for using electrical appliances, including avoiding wet hands and child supervision.
Covers warnings on space heating, ventilation, servicing, and door misuse.
Immediate actions to take if a gas leak is detected, emphasizing safety and prompt response.
Guidelines for electrical grounding and compliance with installation codes.
Details carbon monoxide risks and the importance of proper ventilation for gas appliances.
How to adjust gas flow for different cooking needs and maintain flame settings.
Step-by-step instructions for safely igniting the top gas burners.
Detailed steps for lighting the oven burner using the electronic ignition system.
Covers safety during broiling, including door warnings and manual ignition procedures.
Steps for igniting the broiler burner using electronic ignition and post-ignition checks.
Instructions for setting up and using the broiler, including pan placement and preheating.
Critical safety warnings related to broiling, such as vent obstruction and handling hot items.
Detailed steps for safely removing and reattaching the oven door for cleaning.
Troubleshooting steps for surface burners not lighting, burning halfway, or having orange flames.
General| Type | Freestanding |
|---|---|
| Number of Burners | 4 |
| Oven Capacity | 2.4 cu. ft. |
| Color | White |
| Fuel Type | Gas |
| Width | 24 inches |
