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Installation requirements for Massachusetts, including licensed plumber/gas fitter and specific valve types.
Conformity with local and national gas codes for proper installation.
Warnings about using air curtains with gas ranges and required testing.
Conformance with specific standards for manufactured (mobile) home installation.
Explanation of DANGER, WARNING, and CAUTION symbols and their hazard implications.
Crucial safety warnings regarding appliance usage, cleaning, and servicing procedures.
Specific caution about the range's weight and the need for care during handling.
Essential requirements for proper grounding of the appliance for electrical safety.
Guidance on using only factory-authorized replacement parts for servicing.
Alert that ranges can tip, potentially causing injury if not secured.
Steps to confirm the correct and secure installation of the anti-tip bracket.
Immediate actions to take if a gas smell is detected, including contacting authorities.
Contact details for Avanti Customer Service for questions and support.
Recommendation to consult the troubleshooting guide for minor issues before calling service.
Contact information for the Avanti Products service department for assistance.
Identification of the control panel on the appliance.
Identification of the open burners on the cooktop.
Identification of the oven door assembly.
Identification of the broiler door assembly.
Specifications for BTU/hr ratings of open flame burners for 20" and 24" models.
Cautionary advice for relighting an extinguished burner.
Diagrams and descriptions of the top burner control knobs.
Diagram and description of the oven temperature control knob.
Emphasizes that installation must be performed by a qualified installer.
Steps for unpacking, removing protective film, and verifying parts.
Installer should show location and operation of the gas shut-off valve.
Ensuring correct gas type (natural or LP) adjustment by a qualified technician.
Warning against removing product labels to avoid voiding the warranty.
Appliance is designed and guaranteed for domestic cooking use only.
Caution that the appliance must be installed in a permanently ventilated room.
Recommended steps for initial cleaning and preparing the oven before use.
Information on LP/NG gas compatibility and instructions for conversion.
Warning to keep packaging materials away from children due to injury risk.
Warnings against modification, hot parts, flammable materials, and steam cleaning.
Guidance on rendering the appliance inoperative before disposal and liability disclaimers.
Reinforces the requirement for qualified personnel for installation and repairs.
Fundamental rules for safe operation, including avoiding wet hands and ensuring supervision.
Important safety points covering space heating, ventilation, and servicing procedures.
Detailed emergency steps to follow if a gas leak is detected.
Ensuring proper grounding and compliance with electrical codes for installation.
Information on using only authorized replacement parts for service.
Information on Carbon Monoxide dangers from gas appliances and ventilation requirements.
How to adjust gas flow to burners for desired heat levels.
Step-by-step instructions for lighting the gas burners.
Warning that the range gets very hot during operation and to keep children away.
Explanation of burner symbols and matching pot/pan sizes for efficiency.
Information on how altitude affects burner performance.
Description of the oven burner and broiler burner placement.
Instructions for initial oven cleaning and preparation before first use.
Explanation of how the control panel numbers relate to oven temperature settings.
Instructions to turn off gas supply when the range is not in use for extended periods.
Very important reminder to always use the oven and broiler with the door closed.
Critical warning about opening the oven door during ignition to prevent explosion risk.
Detailed steps for lighting the oven burner using the electronic ignition system.
Procedure for manually lighting the oven burner during a power outage.
Warning about the hot oven door and keeping children at a safe distance.
Instructions for lighting the broil burner.
Warning about opening the broiler door during ignition to prevent explosion.
Warning about hot doors and keeping children away during broiling.
Crucial warnings about not obstructing vents, using the broiling pan, and handling hot items.
Instruction not to block the oven vent slots on the backsplash.
Requirement to use the broiling pan when performing broiling operations.
Advice to use protective gloves for handling hot oven items safely.
General advice for cleaning and maintenance, including safety warnings.
Specific instructions for cleaning enameled parts and the oven interior.
Procedure for shutting off gas supply and contacting service for gas valve faults.
Warning against using steam cleaners due to potential safety risks.
Instructions for installing and removing oven racks with safety catches.
Step-by-step instructions for removing and replacing the oven door for cleaning.
Instructions for adjusting leveling legs to ensure the range is properly level.
Step-by-step guide for securely attaching the anti-tip bracket to the floor.
Troubleshooting steps for surface burners failing to light.
Solutions for issues like flames burning halfway round or being orange.
Troubleshooting steps for when the oven or broiler does not heat.
Steps to address inaccurate oven temperature readings.
Explanation and handling of smoke or odor during initial oven operation.
Troubleshooting for range leveling issues and excessive oven smoking.
Details for contacting Avanti for product information, parts, and repair services.
Specifies the warranty period and coverage for the gas range parts.
Lists what Avanti will pay for under warranty (parts and labor for defects).
Details what is not covered by the warranty, including misuse and specific charges.
Explains the benefits of registering the product, such as for insurance claims.
How customer input helps in developing better products.
Installation requirements for Massachusetts, including licensed plumber/gas fitter and specific valve types.
Conformity with local and national gas codes for proper installation.
Warnings about using air curtains with gas ranges and required testing.
Conformance with specific standards for manufactured (mobile) home installation.
Explanation of DANGER, WARNING, and CAUTION symbols and their hazard implications.
Crucial safety warnings regarding appliance usage, cleaning, and servicing procedures.
Specific caution about the range's weight and the need for care during handling.
Essential requirements for proper grounding of the appliance for electrical safety.
Guidance on using only factory-authorized replacement parts for servicing.
Alert that ranges can tip, potentially causing injury if not secured.
Steps to confirm the correct and secure installation of the anti-tip bracket.
Immediate actions to take if a gas smell is detected, including contacting authorities.
Contact details for Avanti Customer Service for questions and support.
Recommendation to consult the troubleshooting guide for minor issues before calling service.
Contact information for the Avanti Products service department for assistance.
Identification of the control panel on the appliance.
Identification of the open burners on the cooktop.
Identification of the oven door assembly.
Identification of the broiler door assembly.
Specifications for BTU/hr ratings of open flame burners for 20" and 24" models.
Cautionary advice for relighting an extinguished burner.
Diagrams and descriptions of the top burner control knobs.
Diagram and description of the oven temperature control knob.
Emphasizes that installation must be performed by a qualified installer.
Steps for unpacking, removing protective film, and verifying parts.
Installer should show location and operation of the gas shut-off valve.
Ensuring correct gas type (natural or LP) adjustment by a qualified technician.
Warning against removing product labels to avoid voiding the warranty.
Appliance is designed and guaranteed for domestic cooking use only.
Caution that the appliance must be installed in a permanently ventilated room.
Recommended steps for initial cleaning and preparing the oven before use.
Information on LP/NG gas compatibility and instructions for conversion.
Warning to keep packaging materials away from children due to injury risk.
Warnings against modification, hot parts, flammable materials, and steam cleaning.
Guidance on rendering the appliance inoperative before disposal and liability disclaimers.
Reinforces the requirement for qualified personnel for installation and repairs.
Fundamental rules for safe operation, including avoiding wet hands and ensuring supervision.
Important safety points covering space heating, ventilation, and servicing procedures.
Detailed emergency steps to follow if a gas leak is detected.
Ensuring proper grounding and compliance with electrical codes for installation.
Information on using only authorized replacement parts for service.
Information on Carbon Monoxide dangers from gas appliances and ventilation requirements.
How to adjust gas flow to burners for desired heat levels.
Step-by-step instructions for lighting the gas burners.
Warning that the range gets very hot during operation and to keep children away.
Explanation of burner symbols and matching pot/pan sizes for efficiency.
Information on how altitude affects burner performance.
Description of the oven burner and broiler burner placement.
Instructions for initial oven cleaning and preparation before first use.
Explanation of how the control panel numbers relate to oven temperature settings.
Instructions to turn off gas supply when the range is not in use for extended periods.
Very important reminder to always use the oven and broiler with the door closed.
Critical warning about opening the oven door during ignition to prevent explosion risk.
Detailed steps for lighting the oven burner using the electronic ignition system.
Procedure for manually lighting the oven burner during a power outage.
Warning about the hot oven door and keeping children at a safe distance.
Instructions for lighting the broil burner.
Warning about opening the broiler door during ignition to prevent explosion.
Warning about hot doors and keeping children away during broiling.
Crucial warnings about not obstructing vents, using the broiling pan, and handling hot items.
Instruction not to block the oven vent slots on the backsplash.
Requirement to use the broiling pan when performing broiling operations.
Advice to use protective gloves for handling hot oven items safely.
General advice for cleaning and maintenance, including safety warnings.
Specific instructions for cleaning enameled parts and the oven interior.
Procedure for shutting off gas supply and contacting service for gas valve faults.
Warning against using steam cleaners due to potential safety risks.
Instructions for installing and removing oven racks with safety catches.
Step-by-step instructions for removing and replacing the oven door for cleaning.
Instructions for adjusting leveling legs to ensure the range is properly level.
Step-by-step guide for securely attaching the anti-tip bracket to the floor.
Troubleshooting steps for surface burners failing to light.
Solutions for issues like flames burning halfway round or being orange.
Troubleshooting steps for when the oven or broiler does not heat.
Steps to address inaccurate oven temperature readings.
Explanation and handling of smoke or odor during initial oven operation.
Troubleshooting for range leveling issues and excessive oven smoking.
Details for contacting Avanti for product information, parts, and repair services.
Specifies the warranty period and coverage for the gas range parts.
Lists what Avanti will pay for under warranty (parts and labor for defects).
Details what is not covered by the warranty, including misuse and specific charges.
Explains the benefits of registering the product, such as for insurance claims.
How customer input helps in developing better products.
General| Oven Capacity | 2.0 cu. ft. |
|---|---|
| Color | White |
| Ignition Type | Electronic |
| Width | 20 inches |
| Number of Burners | 4 |
| Fuel Type | Gas |
