10. CAKE
11. SANDWICH
Ingredients
750G Bread
Weight Cup / Spoon
Cake Oil 24g 2 tablespoons
Sugar 96g 8 tablespoons
Egg 270g 6
Self-raising
Flour
250 g
Flavouring
Essence
2g 1 teaspoon
Lemon juice 10g 1.3 tablespoons
Yeast 3g 1 teaspoons
Ingredients
750G Bread 1000G Bread
Weight Cup / Spoon Weight Cup / Spoon
Water 270g 270 ml 360g 360 ml
Vegetable Oil 1.5 tablespoons 2 tablespoons
Salt 10g 1.5 teaspoons 14g 2 teaspoons
Sugar 18g 1.5 tablespoons 24g 2 tablespoon
Flour 10g 1.5 tablespoons 14g 2 tablespoon
Powdered
Milk
420g 3 cups 560g 4 cups
Yeast 3g 1 teaspoons 3g 1 teaspoons
CLEANING AND MAINTENANCE
NOTE: PLEASE UNPLUG THE BREAD MAKER AND ALLOW
IT TO COOL DOWN FIRST BEFORE CLEANING.
A. Bread Barrel. Use a damp cloth in cleaning its external and internal surface. Do not
use any sharp or abrasive agents to protect its non-stick coating. Dry it thoroughly.
B. Kneading Blade. If the kneading bar is difcult to remove, ll the Bread Barrel with
warm water and allow it to soak for 30minutes.The kneader can then be easily
removed for cleaning. You may also wipe the kneading blade carefully with a
damp cloth.
C. Lid and Window. Use a slightly damp cloth to clean its internal and external surface.
D. Housing. Gently wipe the outer surface of housing with a wet cloth. Do not
abrasive cleaners since this would degrade the surface’s polish. DO NOT IMMERSE
THIS COMPONENT IN WATER OR ANY KIND OF LIQUID.
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