1. Place the Bread Barrel inside the Housing and turn it clockwise until it clicks
and locks into place.
Baking Soda
Dry Ingredients
Water
NOTE : Please ensure to follow
the correct quantities of our
and yeast. Usually, water is
put rst followed by sugar,
salt, and our. Yeast or baking
powder is usually added as the
last ingredient.
USING THE BREAD MAKER
BEFORE USE
• Clean all the parts and/or components according to the Cleaning and
Maintenance section of this user manual.
• Allow the Bread Maker to operate using the Basic function with an empty Bread
Barrel for about 10 minutes. Allow it to cool down and clean each component
once again accordingly then dry. This will ensure that any residue left from the
manufacturing process are completely removed before.
BAKING BREAD
2. Insert the Kneading Blade into the drive shaft of the Bread Barrel. It is
recommended to ll holes with heat-resistant margarine before inserting the
Kneading Blade. This will help stop the dough from getting stuck underneath
the blade, allowing you to easily remove the Kneading Blade from the bread
upon completing the baking process.
3. Place the necessary ingredients in the Bread Barrel as specied in the recipe.
4. Using a nger, make a small indentation into one side of the our. Add yeast
or baking soda into the indent and ensure that it doesn’t come into contact
with any liquid or salt.
5. Close the Bread Maker’s lid and plug its power adapter to a power outlet.
6. Press the Menu button continuously until the preferred Program is selected.
7. Press the Color button to select desired bread crust color.
8. Press the LOAF button to select desired bread size (750 or 1000g).
9. OPTIONAL (can be skipped): Press the + or - button to set a time delay.
10. Press the START/STOP button to start the Bread Maker.
NOTE : For the Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and
Sandwich programs, during operation, 10 audible beeps would be emitted
by your appliance. This is to indicate that you may now pour in additional
ingredients (e.g. dried fruits, nuts).
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