11. For the Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and
Sandwich programs, once the Bread Making process is complete, 10 audible
beeps would be emitted by your appliance again. You may then do any of
the following:
• Allow the Bread Maker to keep the baked bread warm for 1 hour.
• Press the START / STOP button for two seconds to stop the process.
12. Open your Bread Maker’s lid. Using oven mitts, rmly hold your Bread Barrel’s
handle, turn it counter clockwise and gently pull off the Bread Barrel from
the Bread Maker.
13. Use a non stick spatula to gently loosen the sides of the Bread Barrel. This will
allow you to remove the bread easily.
NOTE : The Bread Barrel and Bread will be hot. Handle these with caution
and care. Please use oven mitts in removing the Bread from the Bread Barrel.
14. Turn the Bread Barrel upside down with its opening facing a clean plate /
pan. Gently shake the Bread Barrel until the bread falls into the plate.
15. Before slicing the bread, use the Hook to remove the Kneading Blade inside
the bread loaf.
ADDITIONAL INFORMATION
QUICK AND ULTRA FAST BAKING
Quick breads are made with baking powder and baking soda activated
by moisture and heat. For perfect quick breads, it is suggested that all
liquids are placed in the bottom of the Bread Barrel, with all of the dry
ingredients placed on top. During the initial mixing of quick bread, batters
and dry ingredients may collect in the corners of the Bread Barrel, it may
be necessary to help the machine mix to avoid our clumping. A rubber
spatula would be the best equipment for this.
The Ultra Fast program allows complete bread baking within 1 hour. This
setting can bake bread within 58 minutes with the bread having less dense
texture. Please note that the water used for this program should be HOT
(48
O
C to 50
O
C). Please use a cooking thermometer to measure the water’s
temperature. The water temperature is very critical to the performance of
baking especially for the ULTRA FAST program.
NOTE: If the water temperature is too low, the bread will not rise to its
expected size; if the water temperature is too high it will kill the yeast prior to
rising, which will also largely affect the baking output.
THE QUICK PROGRAM
THE ULTRA FAST PROGRAM
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