TROUBLESHOOTING
PROBLEMS SOLUTIONS
Smoke comes out of the
baking compartment or
out of the vents
Ingredients might be stuck inside the compartment or on the
outside of the Bread Barrel. Simply unplug the appliance and
clean the Bread Barrel’s external surface and the bread maker’s
compartment.
The bread goes down in
the middle and is moist
on the bottom
The bread is left too long in the Bread Barrel after baking and
warming. Simply take the bread out of the Bread Barrel before
the Keep Warm function gets done.
It is difcult to take the
bread out of the Bread
Barrel
The bottom of the loaf is stuck to the kneading blade. Ensure
to always clean the kneading blade and its shaft after baking. If
necessary, soak the Bread Barrel with warm water for 30 minutes,
then the kneading blade can be easily removed and cleaned.
The ingredients are not
mixed or the bread is
incorrectly baked
• Incorrect program setting. Check the selected menu and its
other settings.
• The lid was opened several times while the machine was
working. Avoid doing this unless extremely necessary (e.g.
adding of ingredients). And make sure that the lid is properly
closed after being opened.
• Long power outage while the machine is working or the START/
STOP button was touched while the bread maker is working.
Restart the Bread Maker’s operation.
• The rotation of the kneading blade is blocked. Check if the
kneading blade is blocked by grains, etc. Pull out the Bread
Barrel and check whether the drivers inside the compartment
turn. If not, bring the appliance to our customer service center.
The appliance does not
start. The display shows
HHH.
The appliance is still hot after the previous baking procedure.
Simply unplug the Bread Maker, remove the Bread Barrel and
allow it to cool down at room temperature. Plug the appliance
and enter the settings again.
For problems encountered during the bread baking process, you may use the
corresponding letters below in the table provided later on.
BREAD MAKER TROUBLESHOOTING
BREAD BAKING
A. Measure the ingredients correctly.
B. Adjust ingredient doses and check if the ingredients have been added
correctly and accordingly.
C. Use other liquids or leave it to cool at room temperature. Add the ingredients
specied in the recipe according to order, make a small ditch in the middle of
the our and put in the crumbled yeast or the dry yeast, and avoid letting the
yeast and the liquid come into direct contact.
D. Use only fresh and correctly stored ingredients.
E. Reduce the total amount of ingredients. Do not use more than the specied
amount of our. Reduce all the ingredients by 1/3.
F. Correct the amount of liquid used. If ingredients containing water are used, the
dose of the liquid to be added must be reduced proportionally.
G. In case of humid weather remove 1-2 tablespoons of water.
H. In case of warm weather do not use the Time Delay function. Use cold liquids.
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