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12 BAKING / COOKING PROGRAMS
1. Basic. Use this function in baking normal white or brown bread. You may also
add ingredients for an added taste.
2. French. Bread baked using this program will usually have a crisper crust and
a lighter texture.
3. Whole Wheat. For bread baking with whole wheat ingredient. Provides a
longer baking period to prioritize wheat bread baking. It is strongly suggested
to avoid using this program with the time delay function.
4. Quick. A faster loaf baking option compared to Basic program. However,
loaves baked in this setting is usually smaller with a denser texture.
5. Sweet. Provides a crisper crust due to sugar caramelization.
6. Gluten free. For unleavened breads, an option for gluten-intolerant.
7. Ultra fast. Usually the bread using this option is smaller and rougher than that
made with Quick program.
8. Dough. A function primarily designed for bread kneading only. Once the
bread maker has nished kneading the dough, you may then remove the
dough for your other bread needs (e.g. pizza base, etc.).
9. Jam. For making jams and marmalades. Fruit or vegetables must rst be
chopped before putting them into the Bread Barrel.
10. Cake. Use this feature in baking sumptuous cakes using your preferred
cooking mixture and/or cake mix.
11. Sandwich. For baking lightly textured bread with a thinner crust.
12. Bake. For purely baking needs. You may also use the Bake program to
increase the baking time of the selected settings
4. Bread Size Indicator. Indicates the selected bread size (750g or 1000g).
5. Start / Stop
• Use this button to start or stop a selected program. This button is the only
button enabled upon starting a program.
• Press this button for two (2) seconds and the selected program will stop.
• Press this button once during operation and the function would be
paused for 10 minutes (if you do not press the button again within 10
minutes.
6. Loaf. Use this button to select a bread size (750g or 1000g).
7. Program Indicator. Indicates the selected baking / food program.
8. + and - Buttons.
• Use these buttons to set / congure the time delay function. Upon
selecting a program, color, and loaf size, press any of these two (2)
buttons to add / set a delay period (e.g. if you want to have the bread
prepared after 8 hours and 30 minutes simply press these buttons until
8:30 is displayed on screen). Press the Start / Stop button to activate the
time delay.
• Not applicable to Ultra Fast, Jam, and Bake functions.
• For time delay baking, do not use any perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
9. Time Indicator. Displays the duration of each selected program. In addition,
you may also refer to the Time Indicator if you plan to set a delay time.
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