5
IMPORTANT SAFEGUARDS
W Storage of grill indoors is permissible only if the cylinder is disconnected, removed from the grill and properly
stored outdoors.
W Always open grill lid carefully and slowly as heat and steam trapped within grill can cause severe burns.
W Do NOT attempt to disconnect the gas regulator from the cylinder or any gas fitting while the grill is in use.
W Always place your grill on a hard, non-combustible, level surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
W Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
W Keep all electrical cords away from a hot grill.
W After a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion,
wear or cuts to the hose.
W Failure to open lid while igniting the grill’s burners, or not waiting 5 minutes to allow the gas to clear if the
grill does not light, may result in an explosive flame-up.
W Never operate grill without its heat plates installed.
W Always use a meat thermometer to ensure food is cooked to a safe temperature.
W Use protective gloves when assembling this product.
W Do NOT force parts together as this can result in personal injury or damage to the product.
W Never cover entire cooking area with aluminum foil.
W Death, serious injury or damage to property may occur if the above is not followed exactly.
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