PERIODIC CLEANING
Check the ventilation system periodically to see that nothing has fallen down into the exhaust vents.
Lubricate the pivot pins of the oven door hinge. Use a multi-purpose lubricating oil sparingly so as to not
drip oil needlessly.
Your appliance should be checked for safe and efficient operation at least once a year by qualified
service personnel.
STAINLESS STEEL
All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a
liquid cleaner designed for this material at the end of each day.
DO NOT USE steel wool, abrasive cloth, or powders to clean stainless surfaces. If it is necessary to
scrape stainless steel to remove encrusted materials, soak in hot water to loosen the material, and then
use a wood or nylon scraper.
DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are
almost impossible to remove.
Contact the factory, factory representative or a local service company to perform all Maintenance
and Service repairs.
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