Bakon DROP TT - Standard Recipes; Recipe Parameters (Macarons, Éclairs, Choux, Biscuit)

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Section 9: Standard recipes
MACARONS
ECLAIRS
CHOUX
BISCUIT
Depositing Time
0.9
2.0
1.1
18.0
Depositing Speed
50%
50%
50%
40%
Pan Speed
30%
30%
PAN
Number of rows
9
3
9
1
First row distance
.4
0.2
0.2
0.1
Distance between row
.5
0.4
0.52
0.60
TABLE
Table Height
18
20
20
28
SUCTION
Suction Delay
Suction
0.3
0.3
0.3
0.3
Final Row Suction
Pre-deposit First Row
ADVANCED
Head:
Pump
Pump
Pump
Pump
Tip Off:
0.3
0.0
0.3
Tip Off Time:
100%
100%
100%
Tip off Speed
Backward
Backward
Backward
Head and Tail
Head
Tail