Need help?Do you have a question about the Bakon DROP TT and is the answer not in the manual?
General| Brand | Bakon |
|---|---|
| Model | DROP TT |
| Category | Kitchen Appliances |
| Language | English |
The power switch is located on the back side of the machine.
Details the components of the machine's control panel, including the touch screen, start/stop switch, and emergency stop button.
Lists operator and supervisor passwords for accessing machine functions.
Describes the location and function of proximity and magnetic safety sensors on the machine.
Explains two methods for stopping the machine via the touch screen: pausing and a full cycle stop with tray ejection.
Explains the need to manually run the pump to fill it before starting production for consistent output.
Instructions on selecting the correct pump head and running it for batters like Macarons, Choux, éclairs, and muffins.
Instructions on selecting the Roller head for dough-like batters such as Butter cookies.
Step-by-step instructions on how to manually adjust the table height using the touch screen interface.
Details pre-programmed recipes like FIX DROP, FIX TWISTED, LONG DROP, and WIRE CUT, along with their associated images.
Guide on how to navigate and select pre-programmed recipes from the recipe book.
Steps to copy an existing recipe using the floppy disc icon and saving it.
Instructions on how to rename a copied recipe using the keypad on the touch screen.
Instructions on how to start the deposition cycle by pressing the START button and placing the first tray.
Guidance on placing trays on the conveyor, ensuring correct spacing and using only flat trays.
Information on adjusting the guide vertically and horizontally to be lower than the conveyor.
Step-by-step guide for starting production, including filling the hopper and pump, placing trays, and initiating the deposit.
Instructions to place a tray under the depositor and run the pump manually to remove excess batter.
Steps to carefully remove the hopper and pump for washing and drying.
Procedure for removing the stainless steel side plate by loosening specific knobs.
How to remove the white plastic spacer bar by sliding it out.
Instructions for removing the template using a provided Allen key.
Method for removing the template by sliding it out.
Steps to remove nozzle tips by unscrewing them.
Procedure for removing the pump by sliding it out from the machine.
How to remove star knobs from the pump and slide the gearhead pump out.
Instructions for removing the seal from around the pump cover.
Guidance on correctly placing the seal for the hopper, ensuring it is flush.
Instructions on correctly placing the hopper, ensuring the wider part is at the back.
Table detailing parameters like Depositing Time, Speed, Pan settings, Suction, and Advanced settings for different recipes.
How to adjust the product size by modifying the depositing time and speed.
Explanation of how to adjust pan settings like number of rows and distance between rows.
Instructions for adjusting the table height, which is the distance between the tray and the spouts.
Details on adjusting suction delay, suction, final row suction, and pre-deposit time.
Information on advanced settings, specifically the 'Tip Off' function used for eclairs.
Steps to save the current recipe settings, including entering the passcode.
Process to confirm the saving of new settings and return to the home screen.
To Next Page