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Pre-installation checks, including transport damage inspection and correct electrical connection.
Guidelines for safe and compliant electrical connection of the oven.
Safety precautions for operating a hot oven, including door handling and heat warnings.
Specific safety measures for the oven door, especially concerning children and hot surfaces.
Safety warnings regarding repairs and the importance of using qualified service technicians.
Warning about placing baking sheets or aluminum foil on the oven floor to prevent damage.
Caution against water in the oven, which can cause enamel damage.
Warning about fruit juice spills and potential staining of the oven interior.
Instructions on cooling the oven with the door open and avoiding damage to surrounding furniture.
Overview of the oven's control panel, detailing temperature and function selectors.
How to select the oven's heating mode using the function selector dial.
How to set the cooking temperature or grill level using the temperature selector.
Top and bottom heating: ideal for even heat distribution in cakes and roasts.
Hot air: uses a fan to distribute heat, suitable for drying and lower temperatures.
Convection grilling: fan and grill elements work alternately for crisping meat.
Flat grilling: heats the entire area under the grill element for steaks, sausages, fish, or toast.
Top heating: heat from the upper part only, for browning and crisping.
Information on oven accessories, including wire racks and their insertion levels.
Instructions for preheating the oven before first use to remove new appliance smells.
Step-by-step guide on how to set the oven's function and temperature for cooking.
Instructions for cleaning the appliance exterior, including front panels.
Specific cleaning advice for appliances with stainless steel fronts.
Guidance on cleaning the oven interior, including the oven lamp and door.
How to clean the oven seal to ensure proper function and seal integrity.
Instructions for cleaning oven accessories after use.
Step-by-step guide on how to replace the oven light bulb.
Information on finding and using E-number and FD-number for customer service.
Guidelines for environmentally friendly disposal of packaging and old appliances.
Tables and tips for baking cakes and pastries, including baking tins and general advice.
Detailed tables providing optimal heating methods and temperatures for various cakes and bakes.
Tips for successful baking, addressing common issues like cake collapse or uneven baking.
Cooking guidelines for various meat types, including temperature, duration, and preparation.
Cooking recommendations for poultry, covering weight, method, temperature, and time.
Cooking guidelines for fish, including preparation, temperature, and cooking duration.
Advice for successful roasting and grilling, including meat preparation and cooking techniques.
Tables for bakes, gratins, and toast, providing cooking methods, temperatures, and times.
Advice on saving energy, including preheating, using appropriate tins, and residual heat.
Information on acrylamide formation in food during cooking and methods to minimize it.
Test recipes for baking and grilling, with accessories, heating modes, temperatures, and cooking times.
Pre-installation checks, including transport damage inspection and correct electrical connection.
Guidelines for safe and compliant electrical connection of the oven.
Safety precautions for operating a hot oven, including door handling and heat warnings.
Specific safety measures for the oven door, especially concerning children and hot surfaces.
Safety warnings regarding repairs and the importance of using qualified service technicians.
Warning about placing baking sheets or aluminum foil on the oven floor to prevent damage.
Caution against water in the oven, which can cause enamel damage.
Warning about fruit juice spills and potential staining of the oven interior.
Instructions on cooling the oven with the door open and avoiding damage to surrounding furniture.
Overview of the oven's control panel, detailing temperature and function selectors.
How to select the oven's heating mode using the function selector dial.
How to set the cooking temperature or grill level using the temperature selector.
Top and bottom heating: ideal for even heat distribution in cakes and roasts.
Hot air: uses a fan to distribute heat, suitable for drying and lower temperatures.
Convection grilling: fan and grill elements work alternately for crisping meat.
Flat grilling: heats the entire area under the grill element for steaks, sausages, fish, or toast.
Top heating: heat from the upper part only, for browning and crisping.
Information on oven accessories, including wire racks and their insertion levels.
Instructions for preheating the oven before first use to remove new appliance smells.
Step-by-step guide on how to set the oven's function and temperature for cooking.
Instructions for cleaning the appliance exterior, including front panels.
Specific cleaning advice for appliances with stainless steel fronts.
Guidance on cleaning the oven interior, including the oven lamp and door.
How to clean the oven seal to ensure proper function and seal integrity.
Instructions for cleaning oven accessories after use.
Step-by-step guide on how to replace the oven light bulb.
Information on finding and using E-number and FD-number for customer service.
Guidelines for environmentally friendly disposal of packaging and old appliances.
Tables and tips for baking cakes and pastries, including baking tins and general advice.
Detailed tables providing optimal heating methods and temperatures for various cakes and bakes.
Tips for successful baking, addressing common issues like cake collapse or uneven baking.
Cooking guidelines for various meat types, including temperature, duration, and preparation.
Cooking recommendations for poultry, covering weight, method, temperature, and time.
Cooking guidelines for fish, including preparation, temperature, and cooking duration.
Advice for successful roasting and grilling, including meat preparation and cooking techniques.
Tables for bakes, gratins, and toast, providing cooking methods, temperatures, and times.
Advice on saving energy, including preheating, using appropriate tins, and residual heat.
Information on acrylamide formation in food during cooking and methods to minimize it.
Test recipes for baking and grilling, with accessories, heating modes, temperatures, and cooking times.
General| Energy efficiency class | A |
|---|---|
| Color | Stainless steel |
| Voltage | 220-240 V |
| Type | Built-in |
| Oven capacity | 71 L |
| Frequency | 50-60 Hz |
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