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Guidance on transport damage and electrical connection requirements before installing the oven.
Covers safe appliance operation, child supervision, and risks like burns and fire.
Details on what not to place in the oven, like foil or liquids, to prevent damage.
Overview of the oven's control panel, buttons, display, and knobs.
Explains the settings and uses of the function selector for different heating types.
Details on how to use buttons for time settings, rapid heating, and childproof lock.
Instructions for using the temperature knob for selecting temperature or grill power.
Information about the cooling fan and oven light within the cooking compartment.
Details on rack positioning, limitations, and available oven accessories like trays.
Steps to confirm the indicator after connecting the oven.
Procedure to remove the 'new' smell by heating the oven empty.
Instructions for cleaning oven accessories before initial use.
Guide to selecting the heating type and temperature for cooking.
How to use the rapid heating function for quick preheating.
Instructions on setting and using the oven timer.
Guide on setting the cooking time for automatic oven shut-off.
Instructions for enabling and disabling the oven's child safety lock feature.
Provides suggestions and warnings for maintaining the oven's appearance and performance.
Detailed instructions for cleaning various oven parts like stainless steel, glass, and seals.
Step-by-step guide for removing and reattaching the oven door for cleaning and maintenance.
A table listing common problems, their possible causes, and remedies.
Instructions for safely replacing a damaged oven light bulb.
Information on replacing damaged protective glass panels for the oven.
Guidance on identifying and providing product/production numbers for service.
Tips and advice on how to save energy during oven operation.
Guidance on the proper disposal of the appliance and packaging.
Cooking tables with temperature and time ranges for cakes and pastries.
Cooking guidelines for meat, poultry, fish, and gratins, including roasting and grilling tips.
Guidance on transport damage and electrical connection requirements before installing the oven.
Covers safe appliance operation, child supervision, and risks like burns and fire.
Details on what not to place in the oven, like foil or liquids, to prevent damage.
Overview of the oven's control panel, buttons, display, and knobs.
Explains the settings and uses of the function selector for different heating types.
Details on how to use buttons for time settings, rapid heating, and childproof lock.
Instructions for using the temperature knob for selecting temperature or grill power.
Information about the cooling fan and oven light within the cooking compartment.
Details on rack positioning, limitations, and available oven accessories like trays.
Steps to confirm the indicator after connecting the oven.
Procedure to remove the 'new' smell by heating the oven empty.
Instructions for cleaning oven accessories before initial use.
Guide to selecting the heating type and temperature for cooking.
How to use the rapid heating function for quick preheating.
Instructions on setting and using the oven timer.
Guide on setting the cooking time for automatic oven shut-off.
Instructions for enabling and disabling the oven's child safety lock feature.
Provides suggestions and warnings for maintaining the oven's appearance and performance.
Detailed instructions for cleaning various oven parts like stainless steel, glass, and seals.
Step-by-step guide for removing and reattaching the oven door for cleaning and maintenance.
A table listing common problems, their possible causes, and remedies.
Instructions for safely replacing a damaged oven light bulb.
Information on replacing damaged protective glass panels for the oven.
Guidance on identifying and providing product/production numbers for service.
Tips and advice on how to save energy during oven operation.
Guidance on the proper disposal of the appliance and packaging.
Cooking tables with temperature and time ranges for cakes and pastries.
Cooking guidelines for meat, poultry, fish, and gratins, including roasting and grilling tips.
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