Need help?Do you have a question about the BALAY 3HE503B and is the answer not in the manual?
Guidance on safe installation, including checking for transport damage and proper electrical connection.
General safety rules for domestic use, supervision, and child safety during operation.
Advice on keeping the oven door closed during operation and when switched off for safety.
Precautions against burns from hot surfaces, steam escape, and potential fire hazards.
Safety tips for handling hot ovenware and risks with high-alcohol content drinks.
Warning against improper repairs and advice to contact authorized service for defects.
Information on the oven door getting hot and optional safety devices for child protection.
Rules on placing items on the oven floor to prevent damage and ensure accurate cooking times.
A general overview of the oven's control panel elements, which may vary by model.
Explanation of the function selector dial and its various heating settings and uses.
Details on using the timer to program cooking times and automatic switch-off.
How to use the temperature knob to select oven temperature or grill power levels.
Information on the oven fan, its operation, and the importance of not covering the vent.
Details on how to turn the oven light on and off, and its duration.
Information on the 5 rack heights and how to pull out racks for easy food removal.
Description of available oven accessories like shelves, flat and deep enamel baking trays.
Procedure to remove the 'new' smell by heating the oven empty at 240°C for one hour.
Instructions for cleaning oven accessories thoroughly before first use.
Guide on selecting heating type and temperature, and preheating the oven for optimal results.
How to program the cooking time duration for dishes and automatic switch-off.
Instructions on turning off the oven and altering heating/temperature settings during use.
General advice on oven maintenance, panel appearance, and enamel care.
Recommendations on suitable cleaning products and what to avoid for different oven surfaces.
Detailed cleaning instructions for front panel, stainless steel, glass, seal, wire shelves, and interior walls.
Procedure to turn on the oven light manually for cleaning and how to turn it off.
Step-by-step guide to safely unhook the oven door using the locking levers.
Instructions for correctly rehanging the oven door, ensuring hinges are properly aligned.
A table listing common malfunctions, their possible causes, and solutions for the oven.
Procedure for safely replacing the oven light bulb, including precautions against electric shock.
Information on replacing damaged protective glass panels for the oven light.
Guidance on locating and quoting product and production numbers for service inquiries.
Advice on reducing energy consumption during baking and roasting.
Guidelines for the proper disposal of packaging and the appliance according to WEEE directive.
Tables with recommended temperature and cooking times for various cakes and pastries.
Tables with recommended settings for cooking meat, poultry, fish, and gratins.
Advice and guidelines for achieving optimal results when roasting and grilling meat.
Guidance on safe installation, including checking for transport damage and proper electrical connection.
General safety rules for domestic use, supervision, and child safety during operation.
Advice on keeping the oven door closed during operation and when switched off for safety.
Precautions against burns from hot surfaces, steam escape, and potential fire hazards.
Safety tips for handling hot ovenware and risks with high-alcohol content drinks.
Warning against improper repairs and advice to contact authorized service for defects.
Information on the oven door getting hot and optional safety devices for child protection.
Rules on placing items on the oven floor to prevent damage and ensure accurate cooking times.
A general overview of the oven's control panel elements, which may vary by model.
Explanation of the function selector dial and its various heating settings and uses.
Details on using the timer to program cooking times and automatic switch-off.
How to use the temperature knob to select oven temperature or grill power levels.
Information on the oven fan, its operation, and the importance of not covering the vent.
Details on how to turn the oven light on and off, and its duration.
Information on the 5 rack heights and how to pull out racks for easy food removal.
Description of available oven accessories like shelves, flat and deep enamel baking trays.
Procedure to remove the 'new' smell by heating the oven empty at 240°C for one hour.
Instructions for cleaning oven accessories thoroughly before first use.
Guide on selecting heating type and temperature, and preheating the oven for optimal results.
How to program the cooking time duration for dishes and automatic switch-off.
Instructions on turning off the oven and altering heating/temperature settings during use.
General advice on oven maintenance, panel appearance, and enamel care.
Recommendations on suitable cleaning products and what to avoid for different oven surfaces.
Detailed cleaning instructions for front panel, stainless steel, glass, seal, wire shelves, and interior walls.
Procedure to turn on the oven light manually for cleaning and how to turn it off.
Step-by-step guide to safely unhook the oven door using the locking levers.
Instructions for correctly rehanging the oven door, ensuring hinges are properly aligned.
A table listing common malfunctions, their possible causes, and solutions for the oven.
Procedure for safely replacing the oven light bulb, including precautions against electric shock.
Information on replacing damaged protective glass panels for the oven light.
Guidance on locating and quoting product and production numbers for service inquiries.
Advice on reducing energy consumption during baking and roasting.
Guidelines for the proper disposal of packaging and the appliance according to WEEE directive.
Tables with recommended temperature and cooking times for various cakes and pastries.
Tables with recommended settings for cooking meat, poultry, fish, and gratins.
Advice and guidelines for achieving optimal results when roasting and grilling meat.
To Next Page
General
