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Instructions for transport damage checks and electrical connection requirements.
General safety guidelines for appliance use by adults and children.
Covers oven door, hot compartments, fire, and scalding risks.
Details items that could damage the oven, like accessories on the floor.
Warnings about water in hot ovens, liquid foods, door use during cooling, and moving the appliance.
A guide to the oven's control panel and its various functions.
Explains how to use the function selector for different heating types.
Details how to set the timer for cooking duration and automatic switch-off.
How to use the temperature knob for heat and grill power levels.
Description of the internal fan and light and their operation.
Instructions on positioning and using oven racks and accessories.
Procedure to remove residual smells by heating the oven before first use.
Instructions for cleaning oven accessories prior to their initial use.
Guide on selecting the appropriate heating mode and temperature.
How to set cooking durations for automatic oven shut-off.
Using the fast preheating feature to quickly reach target temperatures.
Tips and warnings for maintaining the oven's appearance and performance.
Details on which cleaning products are safe and which to avoid.
Instructions for cleaning enamelled surfaces, bottom, walls, and the interior light.
Procedures for removing and refitting oven wire shelves for cleaning.
Guide on how to remove and clean the oven door glass panels.
A table listing common malfunctions, their causes, and solutions.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Information on how to replace damaged protective glass panels on the oven door.
How to locate and use product/production numbers when contacting technical service.
Tips and advice on reducing energy consumption while baking or roasting.
Guidance on the proper disposal of packaging and the appliance itself.
Tables providing cooking times and temperatures for various cakes and pastries.
Cooking guidelines and time specifications for different food types.
Tips for optimal roasting and grilling results, including turning food.
Instructions for transport damage checks and electrical connection requirements.
General safety guidelines for appliance use by adults and children.
Covers oven door, hot compartments, fire, and scalding risks.
Details items that could damage the oven, like accessories on the floor.
Warnings about water in hot ovens, liquid foods, door use during cooling, and moving the appliance.
A guide to the oven's control panel and its various functions.
Explains how to use the function selector for different heating types.
Details how to set the timer for cooking duration and automatic switch-off.
How to use the temperature knob for heat and grill power levels.
Description of the internal fan and light and their operation.
Instructions on positioning and using oven racks and accessories.
Procedure to remove residual smells by heating the oven before first use.
Instructions for cleaning oven accessories prior to their initial use.
Guide on selecting the appropriate heating mode and temperature.
How to set cooking durations for automatic oven shut-off.
Using the fast preheating feature to quickly reach target temperatures.
Tips and warnings for maintaining the oven's appearance and performance.
Details on which cleaning products are safe and which to avoid.
Instructions for cleaning enamelled surfaces, bottom, walls, and the interior light.
Procedures for removing and refitting oven wire shelves for cleaning.
Guide on how to remove and clean the oven door glass panels.
A table listing common malfunctions, their causes, and solutions.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Information on how to replace damaged protective glass panels on the oven door.
How to locate and use product/production numbers when contacting technical service.
Tips and advice on reducing energy consumption while baking or roasting.
Guidance on the proper disposal of packaging and the appliance itself.
Tables providing cooking times and temperatures for various cakes and pastries.
Cooking guidelines and time specifications for different food types.
Tips for optimal roasting and grilling results, including turning food.
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