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Details on checking for transport damage and ensuring correct electrical connection for safe setup.
Key safety precautions for hot ovens, touching surfaces, and the need for trained technicians for repairs.
Guidance on preventing damage from baking sheets on the floor, water, and fruit juice spills.
An introduction to the oven's control panel, its switches, indicators, and display elements.
Advice on cooling the oven, maintaining seals, and avoiding misuse of the oven carriage.
Explanation of the function selector and a list of available heating modes like Conventional, Hot Air, and Grilling.
Guide on using the temperature selector for setting oven temperatures and grill levels.
Detailed explanation of the purpose of control buttons like C, SSS, Clock, Key, and +/- buttons.
Description of the top and bottom heating mode and its suitability for specific dishes like baked fish.
Guide to using the variable grill for different intensities and surface areas for steaks, sausages, and fish.
Instructions for inserting shelves at different heights and details on available accessories like wire racks and trays.
Steps for initial oven setup, including heating and setting the correct time on the display.
Overview of manual oven operation, automatic shut-off, and automatic start/shut-off programming.
Step-by-step guide for manual operation, including selecting heating, temperature, switching off, and changing settings.
Instructions for setting the oven to switch off automatically after a specified cooking duration.
Guide to programming the oven to switch on and off automatically to ensure food is ready at a set time.
Explanation and steps to program the 'Fast heat' function for quicker oven temperature achievement.
Steps for programming the timer alert, changing duration, cancelling, and checking time remaining.
Instructions for activating and deactivating the childproof lock to prevent accidental oven operation.
Guidelines for cleaning the oven exterior and stainless steel fronts, including product use and stain removal.
Steps for cleaning the oven interior, including the light, carriage, and folding grill element.
How to program and cancel the 'Clean' function for regenerating the oven's catalytic walls.
Step-by-step guide on how to safely replace a burnt-out oven light bulb.
Information on contacting after-sales service and the importance of providing E-Nr and FD numbers.
Guidance on diagnosing and resolving common oven issues like power failure or display flashes.
Details on checking for transport damage and ensuring correct electrical connection for safe setup.
Key safety precautions for hot ovens, touching surfaces, and the need for trained technicians for repairs.
Guidance on preventing damage from baking sheets on the floor, water, and fruit juice spills.
An introduction to the oven's control panel, its switches, indicators, and display elements.
Advice on cooling the oven, maintaining seals, and avoiding misuse of the oven carriage.
Explanation of the function selector and a list of available heating modes like Conventional, Hot Air, and Grilling.
Guide on using the temperature selector for setting oven temperatures and grill levels.
Detailed explanation of the purpose of control buttons like C, SSS, Clock, Key, and +/- buttons.
Description of the top and bottom heating mode and its suitability for specific dishes like baked fish.
Guide to using the variable grill for different intensities and surface areas for steaks, sausages, and fish.
Instructions for inserting shelves at different heights and details on available accessories like wire racks and trays.
Steps for initial oven setup, including heating and setting the correct time on the display.
Overview of manual oven operation, automatic shut-off, and automatic start/shut-off programming.
Step-by-step guide for manual operation, including selecting heating, temperature, switching off, and changing settings.
Instructions for setting the oven to switch off automatically after a specified cooking duration.
Guide to programming the oven to switch on and off automatically to ensure food is ready at a set time.
Explanation and steps to program the 'Fast heat' function for quicker oven temperature achievement.
Steps for programming the timer alert, changing duration, cancelling, and checking time remaining.
Instructions for activating and deactivating the childproof lock to prevent accidental oven operation.
Guidelines for cleaning the oven exterior and stainless steel fronts, including product use and stain removal.
Steps for cleaning the oven interior, including the light, carriage, and folding grill element.
How to program and cancel the 'Clean' function for regenerating the oven's catalytic walls.
Step-by-step guide on how to safely replace a burnt-out oven light bulb.
Information on contacting after-sales service and the importance of providing E-Nr and FD numbers.
Guidance on diagnosing and resolving common oven issues like power failure or display flashes.
General| Energy efficiency class | A |
|---|---|
| Oven capacity | 71 L |
| Number of cooking functions | 8 |
| Interior light | Yes |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Oven type | Electric |
| Number of cavities | 1 |
| Colour | Stainless steel |
| Capacity | 71 L |
| Number of Functions | 8 |
| Color | Stainless Steel |
| Door Material | Glass |
| Cleaning System | Hydrolytic |
| Child Lock | Yes |
| Timer | Yes |
| Thermostat Range | 50-275 °C |
| Type | Built-in |
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