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BALAY 3HDS530X - User Manual

BALAY 3HDS530X
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Summary

Important Information and Safety

Before Installation

Details on checking the appliance after unpacking and its electrical connection.

Safety Information

Guidelines for domestic use, hot steam, and child safety around the appliance.

Reasons for Damage

Oven Usage Issues

Covers damage from baking sheets, water, fruit juice, door opening, and cooling.

Your New Oven

Control Panel Overview

Introduction to the oven's control panel and its functions.

Control Panel Symbols and Functions

Symbol Descriptions

Details on symbols for main switch, heating, light, clock, info, values, and start.

Selecting Heating Type

Using Arrows for Selection

Instructions on using the up/down arrows to choose the heating method.

Value Adjustment and Heating Types

Symbols for Adjusting Values

Using '+' and '–' symbols to modify default and set values.

Types of Heating Explained

Overview of different oven heating methods like Top/bottom, Intensive heat, etc.

Oven Carriage and Accessories

Shelving and Accessories

Information on shelf insertion heights and available oven accessories.

Cooling Fan Function

Explanation of the oven's cooling fan operation.

Before Using for the First Time

Initial Setup and Heating

Steps for heating the oven and cleaning accessories before first use.

Heating Up the Oven

Pre-cleaning Accessories

Instructions for washing oven accessories before initial use.

Switching Oven On and Off

Main Sensor Operation

How to use the main sensor to turn the oven on and off.

Setting the Oven

Manual and Automatic Modes

Covers manual switching off, automatic shut-off, and timed operation.

Setting Procedures and Tips

Guides for setting the oven, using tables, and general procedures.

Automatic Switch-Off

Setting Duration and End Time

Detailed steps for setting the oven to switch off automatically.

Automatic Switch-On;Off

Setting Program and End Time

Steps for setting the oven to switch on and off automatically.

Residual Heat Indicator

Understanding the Indicator

Explanation of how the residual heat indicator works.

Rapid Heating Function

Method and Cancellation

How to use and cancel the rapid heating function.

Automatic Programme

Using Programmes and Recipes

Overview of the automatic programme and its 14 recipes.

Estimating Cooking Time

Using Programmes for Timing

How to determine the meal's cooking time using the automatic programme.

Automatic Programme Setting

Programme Setting Procedure

Step-by-step guide to selecting and setting automatic programmes.

Time Settings

Setting the Clock Time

Procedure for setting the current time on the oven display.

Timer Function

Setting the Kitchen Timer

How to use the timer as a kitchen timer independently of the oven.

Basic Settings Adjustment

Customizing Oven Preferences

Guide to adapting basic settings like time display and signals.

Child-Proof Lock

Locking and Unlocking the Oven

How to activate and deactivate the child-proof lock feature.

Automatic Time Limiter

Function and Cancellation

Explanation of the automatic time limiter and how to cancel it.

Care and Cleaning

Exterior Surfaces

Cleaning the oven exterior, stainless steel fronts, and general oven parts.

Interior Cleaning Methods

Cleaning oven floor, glass cover, and using the cleaning function.

Oven Seals and Accessories

Cleaning Seals and Accessories

Instructions for cleaning oven seals and washing oven accessories.

Cleaning Glass Panels

Door Panel Removal for Cleaning

Step-by-step guide to removing glass panels for cleaning.

Troubleshooting Guide

Common Issues and Solutions

Covers problems like oven not working, heating issues, and error codes.

Replacing Oven Light

Light Bulb Replacement Procedure

Procedure for safely replacing a burnt-out oven light bulb.

Replacing Glass Cover

After-Sales Service

Contacting Service and Parts

Information on contacting after-sales service for repairs and obtaining parts.

Packaging and Disposal

Cooking Tables and Tips

Cakes and Pastries Guidelines

Temperature and time guidelines for baking cakes and pastries.

Meat, Poultry, Fish and Gratins

Cooking Guidelines

Cooking guidelines for various meats, poultry, fish, and gratins.

Summary

Important Information and Safety

Before Installation

Details on checking the appliance after unpacking and its electrical connection.

Safety Information

Guidelines for domestic use, hot steam, and child safety around the appliance.

Reasons for Damage

Oven Usage Issues

Covers damage from baking sheets, water, fruit juice, door opening, and cooling.

Your New Oven

Control Panel Overview

Introduction to the oven's control panel and its functions.

Control Panel Symbols and Functions

Symbol Descriptions

Details on symbols for main switch, heating, light, clock, info, values, and start.

Selecting Heating Type

Using Arrows for Selection

Instructions on using the up/down arrows to choose the heating method.

Value Adjustment and Heating Types

Symbols for Adjusting Values

Using '+' and '–' symbols to modify default and set values.

Types of Heating Explained

Overview of different oven heating methods like Top/bottom, Intensive heat, etc.

Oven Carriage and Accessories

Shelving and Accessories

Information on shelf insertion heights and available oven accessories.

Cooling Fan Function

Explanation of the oven's cooling fan operation.

Before Using for the First Time

Initial Setup and Heating

Steps for heating the oven and cleaning accessories before first use.

Heating Up the Oven

Pre-cleaning Accessories

Instructions for washing oven accessories before initial use.

Switching Oven On and Off

Main Sensor Operation

How to use the main sensor to turn the oven on and off.

Setting the Oven

Manual and Automatic Modes

Covers manual switching off, automatic shut-off, and timed operation.

Setting Procedures and Tips

Guides for setting the oven, using tables, and general procedures.

Automatic Switch-Off

Setting Duration and End Time

Detailed steps for setting the oven to switch off automatically.

Automatic Switch-On;Off

Setting Program and End Time

Steps for setting the oven to switch on and off automatically.

Residual Heat Indicator

Understanding the Indicator

Explanation of how the residual heat indicator works.

Rapid Heating Function

Method and Cancellation

How to use and cancel the rapid heating function.

Automatic Programme

Using Programmes and Recipes

Overview of the automatic programme and its 14 recipes.

Estimating Cooking Time

Using Programmes for Timing

How to determine the meal's cooking time using the automatic programme.

Automatic Programme Setting

Programme Setting Procedure

Step-by-step guide to selecting and setting automatic programmes.

Time Settings

Setting the Clock Time

Procedure for setting the current time on the oven display.

Timer Function

Setting the Kitchen Timer

How to use the timer as a kitchen timer independently of the oven.

Basic Settings Adjustment

Customizing Oven Preferences

Guide to adapting basic settings like time display and signals.

Child-Proof Lock

Locking and Unlocking the Oven

How to activate and deactivate the child-proof lock feature.

Automatic Time Limiter

Function and Cancellation

Explanation of the automatic time limiter and how to cancel it.

Care and Cleaning

Exterior Surfaces

Cleaning the oven exterior, stainless steel fronts, and general oven parts.

Interior Cleaning Methods

Cleaning oven floor, glass cover, and using the cleaning function.

Oven Seals and Accessories

Cleaning Seals and Accessories

Instructions for cleaning oven seals and washing oven accessories.

Cleaning Glass Panels

Door Panel Removal for Cleaning

Step-by-step guide to removing glass panels for cleaning.

Troubleshooting Guide

Common Issues and Solutions

Covers problems like oven not working, heating issues, and error codes.

Replacing Oven Light

Light Bulb Replacement Procedure

Procedure for safely replacing a burnt-out oven light bulb.

Replacing Glass Cover

After-Sales Service

Contacting Service and Parts

Information on contacting after-sales service for repairs and obtaining parts.

Packaging and Disposal

Cooking Tables and Tips

Cakes and Pastries Guidelines

Temperature and time guidelines for baking cakes and pastries.

Meat, Poultry, Fish and Gratins

Cooking Guidelines

Cooking guidelines for various meats, poultry, fish, and gratins.

BALAY 3HDS530X Specifications

General IconGeneral
TypeElectric
Oven typeMultifunction
Energy efficiency classA
Oven capacity71 liters
Number of cavities1
Number of functions8
Dimensions (HxWxD)595 x 594 x 548 mm
Oven sizeLarge
Built-in displayYes
Oven colourStainless steel
Power3400 W
Voltage220-240 V
Frequency50/60 Hz
ColorStainless steel
Control typeRotary knobs

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