Barbecook SPRING 3002 - Page 32

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11.5. Storing the appliance
If you do not intend to use the appliance for a lengthy
period of time, store it in a dry place.
Before storing the device:
• Disconnect the gas bottle. Never store the appliance inside
(not even in a garage or shed) if it is still connected to the
gas bottle.
• Clean the burners and grills. Rub the grills with oil and wrap
them in paper.
• Remove the AA battery from the igniter.
• Cover your appliance with a Barbecook cover. Register
your appliance at www.barbecook.com to nd out which
cover you need.
11.6. Storing gas bottles
These instructions apply to both empty and full gas bottles.
• Always store gas bottles outside of the home in a well-
ventilated space. Ensure that the bottles are not exposed to
high temperatures or to direct sunlight.
• Never store a gas bottle where it can become excessively
warm (such as in a car, on a boat, etc.).
• Never store your gas bottle or spare gas bottle in the
cabinet of your appliance.
• Never store your spare gas bottle in the vicinity of a gas
appliance that is in use.
• Always store gas bottles outside of the reach of children.
• Always store and transport gas bottles upright.
11.7. Ordering spare parts
Parts that are exposed to re or intense heat will need to be
replaced from time to time.
How to order spare parts:
1. There is a list of all reference numbers under the exploded
drawings in the second part of this guide and at www.
barbecook.com.
If you have registered your appliance online, the
correct list will automatically appear.
2. Order the spare part via your point of sale. You can order
parts that are both within and outside of the warranty.
12. WARRANTY
12.1. Covered
Your appliance has a two-year warranty, starting from the date
of purchase. This warranty covers all manufacturing defects,
provided that:
• You have used, assembled, and maintained your appliance
according to the instructions in this guide. Damage
resulting from misuse, incorrect assembly, or improper
maintenance is not regarded as a manufacturing defect.
• You can present the receipt and the unique serial number of
your appliance. This serial number consists of 16 digits. You
will nd this number:
• On the cover of this guide.
• On the packaging that came with your appliance.
• On the inside of the lower front panel.
• The warranty only applies to personal use.
• The Barbecook quality department will conrm that the
parts are defective and that they proved defective under
normal use, correct assembly, and proper maintenance.
• If one of these conditions is not fullled, you are not
covered by the warranty. In all cases, the warranty is limited
to the repair or replacement of defective parts.
12.2. Not covered
The following damage and defects are not covered by the
warranty:
• Normal wear and tear (rust, deformation, discoloration, etc.)
of parts that are directly exposed to re or intense heat.
These parts will need to be replaced from time to time.
• Visual irregularities that are inherent to the manufacturing
process. These irregularities are not regarded as
manufacturing defects.
• All damage caused by inadequate maintenance, improper
storage, incorrect assembly, or modications made to the
pre-assembled parts.
• All damage caused by the misuse of the appliance (not
using it according to the instructions in this guide, using it
for commercial purposes, etc.).
• All consequential damage caused by careless or non-
compliant use of the appliance.
• Rust or discoloration as a result of external factors, use of
aggressive cleaning agents, exposure to chlorine etc. This
damage is not regarded as a manufacturing defect.
13. TECHNICAL INFORMATION
13.1. Type label
The type label bears all technical information for the appliance.
You will nd this number:
• In the second part of this guide.
• On the inside of the lower front panel.
13.2. Diameters of the injectors
• Main burner: 1.00mm
14. RECTIFYING PROBLEMS
Problem Potential causes Solutions
Insufcient heat • Gas supply not open
• Venturi tubes not situated above the
openings of the gas valves
• Burner openings blocked
• Gas bottle (almost) empty
• Pressure regulator not correctly connected
to bottle and/or hose
• Open gas supply
• Place venturi tubes above the openings of
the gas valves
• Clean burner openings or replace burners
• Replace gas bottle
• Reconnect pressure regulator to bottle and/
or hose
Too hot and/or are-ups • Food too fatty
• Fat drain openings blocked,
fat in bowl, and/or on burners
• Temperature too high
• Cut off excess fat or select a lower heat for
the burners
• Clean fat drain opening, bowl, and burners
• Select a lower heat for the burners and/or
grill food indirectly
Heat not evenly distributed
over grill surface
• Some difference in heat is normal, see
"1.7 Using the heat efciently" and "10.6
Using the heat zones". Potential causes of
considerable differences in heat:
• Appliance not pre-heated
• Pre-heat appliance