GRILL COOKING CHART
33
Rib eye,
Steaks
8 to 15 minutesHigh
Grill,turning once when juices
rise to the surface
Do not leave hamburgers
unattended since a flare-up
could occur quickly
10 to 18 minutesMedium1/2 to 3/4inchHamburgers
Beef
MEATS
Place in aluminum foil pan.
Grill, stirring occasionally.
15 to 30 minutesMedium
French fries
Peas
Green beans
Sprouts
Brussels
Broccoli
15 to 30 minutesMediumAsparagus
Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionallyFrozen
45 to 60 minutesHigh6 To 8
ounces
White
40 to 60 minutesMediumWholeSweet
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.Potatoes
8 to 20 minutes Medium1/2 inch slicesOnion
Grill,turning once.Brush
Occasionally
With melted butter or margarineTurnips
Carrots
12 to 20 minutesMediumBeets
Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally
Fresh
VEGETABLES
SPECIAL INSTRUCTIONS AND
TIPS
APPROXIMATE
TIMEFLAME SIZE
WEIGHT OR
THICKNESSFOOD
J25Y06P-1
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